Not rated by CMS — ratings are suppressed for new or low-volume facilities.
A standard survey is most likely before around September 2026
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Autumn Leaves during CMS and state inspections, most recent first.
The facility's main kitchen failed to meet professional food service safety standards, with issues such as dirty ice machine filters, improperly labeled and stored food items, and inappropriate items in the handwashing sink garbage. Observations included expired pancake mix, unlabeled cheese, spoiled strawberries, and dented cans. Staff acknowledged the issues, and the facility's food handling policy was not adhered to.
Food Safety Deficiencies in Facility Kitchen
Penalty
Summary
The facility failed to adhere to professional standards for food service safety in its main kitchen, as observed during a survey. The ice machine filter and vent were found to be dirty and dusty, which could lead to cross-contamination. Additionally, food items in the refrigerator, freezer, and dry storage room were not properly labeled or stored according to professional standards. This included items without received, opened, or consume-by dates, and some items were past their expiration dates. The handwashing sink garbage receptacle contained inappropriate items such as product packaging, a foam cup with liquid, and gloves. During the survey, several specific instances of improper food storage were noted. In the kitchen, an open box of iodized salt was found without a received date, and pancake mix was found with an expiration date that had already passed. The floor was dirty with a slippery residue and trash. In the reach-in refrigerator, cheese was found without a consume-by date. In the walk-in refrigerator, grapes and strawberries were improperly stored, with some strawberries showing signs of spoilage and mold. In the walk-in freezer, a large piece of meat was found without a label, and plant-based patties were left open to air. The dry storage room contained items such as oatmeal creme pies and fish fry mix without consume-by dates, and dented cans of beef stew and diced tomatoes. The ice machine vent was dusty, and the kitchen staff, including the cook and dietary manager, acknowledged the issues. The facility's food receiving and storage policy, which outlines safe food handling practices, was not followed, leading to these deficiencies.
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| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Le Reve Rehabilitation & Memory Care | 2 mi | ★★★★★ | 20 | 3 |
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| Five Points At Lake Highlands Nursing And Rehab | 3.1 mi | ★★★★★ | 33 | 2 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.