Above average — CMS composite of the measures below.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Rolla Presbyterian Manor during CMS and state inspections, most recent first.
The facility staff failed to properly store food, leading to potential contamination and outdated use. Observations revealed multiple undated and improperly stored food items in various storage areas, including freezers and pantries. Interviews with the kitchen supervisor and CDM highlighted issues with organization and supervision, while the administrator confirmed that staff are trained on food storage requirements. Despite these protocols, systemic failures in food management were evident, potentially affecting all residents.
The facility failed to properly contain waste, leaving containers uncovered and unattended, which led to potential pest issues. Observations showed waste containers near key areas were left open, with evidence of pests nearby. Interviews revealed a lack of staff training and awareness about the requirement to cover waste containers, despite the facility's policy.
Food Storage Deficiencies in Facility
Penalty
Summary
The facility staff failed to store food in a manner that prevents potential contamination and outdated use, as observed during a survey. Multiple instances were noted where food items were not labeled or dated, including undated plastic resealable bags of prepared cinnamon rolls, uncooked cinnamon rolls, and blueberries in the reach-in freezer. Additionally, the basement dry goods pantry contained opened and undated bags of shredded coconut, egg noodles, and short grain brown rice. The walk-in freezer and refrigerator also contained numerous opened and undated food items, such as salami, pork chops, pepperoni slices, shrimp, and various vegetables, which were not stored in sealed containers or labeled with open dates. Interviews with the kitchen supervisor and Certified Dietary Manager (CDM) revealed that staff were not following the facility's food storage policy, which requires food items to be labeled, dated, and stored in sealed containers. The kitchen supervisor acknowledged the lack of organization and supervision due to staffing issues, while the CDM admitted to being ultimately responsible for monitoring food storage but could not explain why expired food items were still in active storage. The CDM also mentioned that the receiving dietary aide is tasked with checking food storage twice a week, but this process was evidently not effective in preventing the observed deficiencies. The administrator confirmed that staff are trained on food storage requirements upon hire and that cooks are responsible for monitoring food storage weekly. However, the survey findings indicate a systemic failure in adhering to these protocols, as evidenced by the presence of multiple opened and undated food items across various storage areas. This failure to properly manage food storage has the potential to affect all residents, given the facility's census of 19.
Improper Waste Management Leading to Pest Issues
Penalty
Summary
The facility staff failed to properly contain waste and refuse, leading to potential pest issues. Observations on multiple occasions showed that waste containers near the mechanical dishwashing station, the cook's station, and between the ice machine and reach-in refrigerator were left uncovered and unattended. These containers contained food and paper waste, and the area around them showed evidence of dead pests and pest traps with dead pests. This indicates a failure to adhere to the facility's garbage policy, which requires waste containers to be covered when not in use to prevent contamination and pest attraction. Interviews with facility staff revealed a lack of awareness and training regarding the requirement to cover waste containers. The kitchen supervisor, who had been employed for about a month, acknowledged the absence of lids on waste containers and expressed uncertainty about the reason for this. The Certified Dietary Manager (CDM) mentioned that staff were not trained to cover the waste containers, and there was a misconception that constant use negated the need for covering them. The administrator confirmed that waste containers should be covered and that staff are trained on this requirement, but was unaware of the staff's misunderstanding.
What surveyors are citing around you — mapped
All 10 risk areas, ranked with evidence
Repeat citations, what's rising near you, and quality measures — ranked so department heads know exactly where to look first.
Illustrative
What surveyors actually found near you
We read the 39 citations issued within 25 miles in the last 12 months — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
Every risk area becomes concrete audit steps drawn from real citations at facilities like yours — run them this week, before your window opens.
Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Rolla
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Aurora Health And Rehabilitation | 0.4 mi | ★★★★★ | 10 | 0 |
| Cedar Pointe | 1.5 mi | ★★★★★ | 0 | 0 |
| Phelps Health | 1.8 mi | ★★★★★ | 0 | 0 |
| Silverstone Place | 1.8 mi | ★★★★★ | 1 | 0 |
| St James Living Center | 8.5 mi | ★★★★★ | 10 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.