Above average — CMS composite of the measures below.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of August 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Renaissance At The Terraces during CMS and state inspections, most recent first.
Surveyors found that raw beef tenderloin was stored on a shelf above cooked meat and raw mushrooms in the walk-in refrigerator, creating improper separation between raw and ready-to-eat foods. The Director of Dining acknowledged that raw meat should not be stored over ready-to-eat items and explained that this occurred after a walk-in cooler malfunction required all food to be moved into the refrigerator, making it difficult for staff to organize items correctly. He stated that the usual practice is to separate meat and dairy, and that while the Executive Chef is responsible for proper food storage, he has overall responsibility for the dietary department.
The facility's kitchen was found to have significant sanitation and food storage deficiencies, including a dirty ice machine, improper food labeling and storage, and staff not wearing hair nets. The ice machine had not been maintained according to the preventive maintenance contract, and food preparation equipment was unclean. These issues had the potential to affect all residents consuming an oral diet.
The facility did not assess alternative interventions before using bed rails for two residents. Despite the facility's policy requiring a person-centered approach and attempts at alternatives like roll guards and foam bumpers, the clinical records for these residents lacked documentation of such attempts. The DON confirmed that no alternatives were tried before using bed rails.
Improper Storage of Raw Meat Over Ready-to-Eat Foods in Walk-In Refrigerator
Penalty
Summary
Surveyors observed that the facility failed to properly store raw meat to prevent cross contamination of ready-to-eat food in the walk-in refrigerator. During a kitchen tour, a pan containing raw beef tenderloin was found stored above cooked meat and raw mushrooms in the walk-in refrigerator. The Director of Dining confirmed that the raw meat was stored over ready-to-eat food and acknowledged that raw meat should not be stored over ready-to-eat items, including vegetables. In an interview, the Director of Dining explained that the walk-in cooler had malfunctioned a few nights earlier, leading staff to move all food into the walk-in refrigerator. He stated that it had been challenging to fit all items into the refrigerator and that they missed the improper storage of the raw meat over the cooked meat and mushrooms. He also stated that their usual practice was to keep meat on one side and dairy on the other, and that the Executive Chef was responsible for ensuring proper food storage, although he ultimately oversaw the dietary department.
Sanitation and Food Storage Deficiencies in Kitchen
Penalty
Summary
The facility failed to maintain sanitary conditions in the kitchen, which had the potential to affect all residents consuming an oral diet. During an initial observation, the ice machine was found to be covered in dust and debris, with a brown substance on its exterior and a black substance inside. The ice machine's filter had not been changed since 3/31/23, despite the preventive maintenance contract specifying biannual replacements. Additionally, dietary staff were observed preparing food without wearing hair nets, and personal items were found on clean shelves, violating the facility's personal hygiene policy. Food storage practices were also found to be inadequate. In the serving refrigerator, items such as iced tea, grated cheese, and a white cream substance were either undated or improperly labeled. In the walk-in dairy cooler, raw meats were stored uncovered and undated, with a pan of thawing turkey sitting in red-tinged liquid. These practices contravened the facility's policy on refrigerated storage and cross-contamination prevention, which requires proper labeling and separation of raw meats. The kitchen's cleanliness was further compromised by dirty food preparation equipment. The ovens had a thick layer of grime and debris, and the drying rack for clean pots and pans was dusty, with a brown substance on the metal. Wet-stacked pans and drip trays with food residue were observed, creating conditions for microorganism growth. A blue jacket was found in contact with clean items on a storage rack, and the Executive Chef and other staff were seen without proper hair coverings, despite the presence of the Director of Food and Beverage.
Failure to Assess Alternatives Before Bed Rail Use
Penalty
Summary
The facility failed to ensure that two residents, identified as Resident #22 and Resident #30, were assessed for alternative interventions before the use of bed rails. According to the facility's policy on the proper use of bed rails, effective from October 20, 2022, a person-centered approach should be utilized, and appropriate alternative approaches should be attempted prior to the installation or use of bed rails. These alternatives include roll guards, foam bumpers, lowering the bed, and concave mattresses. However, the clinical records for both residents did not document any alternative interventions that were attempted before resorting to bed rails. Resident #22, who was admitted with diagnoses including falls, dementia, and syncope, was observed with 1/4 bed rails raised on both sides of the bed. Similarly, Resident #30, admitted with Parkinson's disease, anxiety, and major depressive disorder, was also observed with 1/4 bed rails raised on both sides. The side rail assessments for both residents failed to document any alternative interventions that were attempted. The Director of Nursing confirmed that no alternative interventions were attempted for these residents prior to the use of bed rails.
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Illustrative
What surveyors actually found near you
We read the 103 citations issued within 25 miles in the last 12 months — including the 10 immediate-jeopardy cases — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
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Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Bonita Springs
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Bentley Care Center | 3.3 mi | ★★★★★ | 0 | 0 |
| Solaris Healthcare Imperial | 4.5 mi | ★★★★★ | 0 | 0 |
| Life Care Center Of Estero | 4.6 mi | ★★★★★ | 6 | 0 |
| Solaris Senior Living North Naples | 6 mi | ★★★★★ | 0 | 0 |
| Adviniacare At Naples | 8.2 mi | ★★★★★ | 4 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.