F0812

F

Improper Storage of Raw Meat Over Ready-to-Eat Foods in Walk-In Refrigerator

Bonita Springs, Florida Survey Completed on 02-02-2026

Penalty

No penalty information released

Summary

Surveyors observed that the facility failed to properly store raw meat to prevent cross contamination of ready-to-eat food in the walk-in refrigerator. During a kitchen tour, a pan containing raw beef tenderloin was found stored above cooked meat and raw mushrooms in the walk-in refrigerator. The Director of Dining confirmed that the raw meat was stored over ready-to-eat food and acknowledged that raw meat should not be stored over ready-to-eat items, including vegetables.

In an interview, the Director of Dining explained that the walk-in cooler had malfunctioned a few nights earlier, leading staff to move all food into the walk-in refrigerator. He stated that it had been challenging to fit all items into the refrigerator and that they missed the improper storage of the raw meat over the cooked meat and mushrooms. He also stated that their usual practice was to keep meat on one side and dairy on the other, and that the Executive Chef was responsible for ensuring proper food storage, although he ultimately oversaw the dietary department.