Failure to Maintain Walk-In Freezer in Good Operating Condition
Summary
The facility failed to maintain the walk-in freezer in good operating condition as per its policy and procedures. The deficiency was identified through observation, interview, and record review, revealing that the facility did not document temperature readings of the freezers both in the morning and evening as required. The facility's policy indicated that freezer temperatures should be recorded twice daily, but the Dietary Supervisor (DS) confirmed that temperatures were only logged once in the morning. Additionally, the temperature logs did not specify which thermometer was used, and only one thermometer reading was recorded for freezer number three, which was the walk-in freezer. During an inspection, the walk-in freezer was found to have a plastic curtain with water dripping down and condensation with visible water droplets on the ceiling. The temperature readings from different thermometers in the freezer varied significantly, with the outside thermometer reading 19 degrees Fahrenheit, the inside thermometer near the door reading 20 degrees Fahrenheit, and the thermometer at the back reading negative two degrees Fahrenheit. The Air Conditioning Technician (AC Tech) noted that the thermometer by the door would not provide an accurate reading due to heaters along the door, and the freezer had a cracked condensate line that needed repair. The facility's policy also required that each freezer have two visible thermometers and maintain a temperature of zero degrees Fahrenheit or lower. However, the Kitchen Manager (KM) stated that the facility only checked the temperature readings once a day and relied on the thermometer in the back of the walk-in freezer, as the other thermometer was broken. The DS and Administrator (ADM) acknowledged that the facility was not following its policy and procedures, which could potentially put residents at risk for foodborne illness or contamination due to improper freezer maintenance.
Penalty
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