Above average — CMS composite of the measures below.
The next survey window likely opens around March 2027
Estimate from public CMS data, current as of August 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Senior Care Health & Rehabilitation Center - Wichi during CMS and state inspections, most recent first.
Food service sanitation standards were not followed in the kitchen and dining areas. A dietary aide operated the low-temp dish machine without checking chlorine sanitizer first, and the sanitizer did not react on testing while wash/rinse temps were below the machine’s minimum during initial checks. Logs were incomplete, and other areas had soiled storage bin lids, a scoop stored in a sugar bin, mineral deposits on an ice maker, crumbs on a toaster, a frozen spill in a freezer drawer, unrestrained facial hair during meal prep, and a soiled microwave interior.
Dining room floors in two areas were observed with food on the floor and under tables, including cereal, tater tots, and meat. Two residents reported the mess was present after meals and interfered with use of the dining area, while the DM, HKS, and Administrator acknowledged the expectation that the floors be swept and mopped after each meal.
The facility failed to maintain accurate documentation of controlled drug administration for several residents, leading to discrepancies in narcotic counts on medication carts. Staff interviews revealed that nurses did not consistently follow the policy of documenting narcotics as they were administered, which could result in medication errors. The facility's policy lacked clear procedures for documentation during administration, contributing to the issue.
Food Service Sanitation and Dish Machine Operation Deficiencies
Penalty
Summary
The facility failed to store, prepare, distribute, and serve food in accordance with professional standards in the kitchen and related food service areas. On 4/19/2026, a dietary aide was observed operating the low temperature dish machine before checking the chlorine sanitizer level. When the sanitizer was tested, the strip did not react, and the aide stated she had only checked sanitizer levels one or two times before and that someone else usually did it. The dish machine wash and rinse temperatures were also below the manufacturer’s minimum of 120 degrees F during the initial observations, and the aide had already washed multiple racks of dishes before the problem was identified. Record review and interviews showed the dish machine logs were supposed to document wash and rinse temperatures and sanitizer levels three times daily, but the 4/18/2026 dinner entry showed an illegible sanitizer level and was not initialed. The dietary aide and the dietary manager both described prior problems with sanitizer bottle caps and tubing. During the observation, the dietary manager found that the chlorine sanitizer was not being drawn through the tubing into the dish machine until a new bottle and cap were connected. The manager then tested the machine again and documented a sanitizer level of 100 ppm with wash and rinse temperatures of 117 degrees F. Additional food service sanitation issues were observed in other areas of the facility. Bulk storage bins containing panko, flour, granulated sugar, and food thickener had lightly soiled lids, and a scoop was inside the sugar bin. In the rehabilitation unit bistro dining room, the ice maker and water dispenser had mineral deposits, the bread toaster was soiled with crumbs, and the refrigerator freezer drawer had a frozen spilled red substance on the bottom interior surface. A dietary aide and another staff member were observed preparing the evening meal without beard restraints covering facial hair, and the rehabilitation unit nourishment room microwave oven was soiled inside with dried food particles and oatmeal.
Dining Room Floors Left Dirty and Unclean
Penalty
Summary
The facility failed to ensure residents had a safe, clean, comfortable, and homelike environment, including receiving treatment and supports for daily living safely, in 2 of 2 dining rooms reviewed. Surveyors observed that the Main dining room and the Bistro dining room floors were not thoroughly cleaned and sanitized, with food left on the floor and under tables in both areas. In the Main dining hall at the end of Halls 300 and 40, food including cereal, tater tots, and meat was observed on the floor and under tables. In the Bistro dining room down 100 Hall, tater tots and meat were also seen on the floor and under tables. Residents reported that the dining room floors were consistently dirty and not swept after meals. One resident stated that the mess remained under the tables when the next meal came, and another resident said food was always on the floor when she entered the dining room for activities and she had to move her wheelchair through the mess. The Dietary Manager stated that housekeeping was responsible for sweeping and mopping the dining floors after breakfast and lunch, and dietary was responsible after dinner. The Housekeeping Supervisor stated that food left under tables and on the floors did not promote a sanitary environment, and the Administrator stated it was his expectation that dining rooms be cleaned and floors swept and mopped after each meal.
Inadequate Documentation of Controlled Drug Administration
Penalty
Summary
The facility failed to provide adequate pharmaceutical services by not maintaining accurate and timely documentation of controlled drug administration for five residents. This deficiency was observed in the medication carts on two different halls, where discrepancies in narcotic counts were noted. For instance, Resident #8's narcotic count sheet indicated 42 tablets of Norco, but only 41 tablets were present. Similar discrepancies were found for other residents, such as Resident #383, whose Tramadol count was off by one tablet. Interviews with facility staff revealed that the policy was to document narcotics as they are administered, but this was not consistently followed. LVN A admitted to not signing out narcotic sheets immediately, instead writing down names on a notepad to fill out later. LVN B also failed to sign out narcotic sheets promptly, moving on to other tasks instead. Both nurses acknowledged the potential for medication errors due to these practices, such as overmedication. The facility's policy required narcotics to be signed out immediately and discrepancies to be reported and reconciled. However, the policy did not provide clear procedures for documentation during medication administration. The Director of Nursing (DON) and Regional Nurse confirmed the policy but downplayed the risk of negative outcomes, citing that only one person was responsible for the cart. This lack of adherence to policy and inadequate documentation could lead to medication errors, as noted by the Assistant Director of Nursing (ADON) during the audit.
What surveyors are citing around you — mapped
All 10 risk areas, ranked with evidence
Repeat citations, what's rising near you, and quality measures — ranked so department heads know exactly where to look first.
Illustrative
What surveyors actually found near you
We read the 25 citations issued within 25 miles in the last 12 months — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
Every risk area becomes concrete audit steps drawn from real citations at facilities like yours — run them this week, before your window opens.
Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Wichita Falls
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Midwestern Healthcare Center | 0 mi | ★★★★★ | 1 | 0 |
| Swan Health At Wichita Falls | 2.1 mi | ★★★★★ | 6 | 0 |
| Courtyard Gardens | 2.5 mi | — | 0 | 0 |
| Advanced Rehabilitation And Healthcare Of Wichita | 3.4 mi | ★★★★★ | 3 | 0 |
| Rolling Meadows | 3.9 mi | — | 0 | 0 |
Every risk area ranked, a do-first checklist, and your local survey patterns
Built specifically for Senior Care Health & Rehabilitation Center - Wichi.
100% money-back within 48 hours.
Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.