Not rated by CMS — ratings are suppressed for new or low-volume facilities.
A standard survey is most likely before around October 2026
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Rolling Meadows during CMS and state inspections, most recent first.
The facility's satellite and main kitchens failed to meet food safety standards, with issues such as inconsistent chlorine sanitizer checks, improper food storage, and live flies present. The satellite kitchen had inadequate food holding temperatures, while the main kitchen lacked proper labeling and storage of food items, and had soiled surfaces. Additionally, the facility's cleaning schedule was not up-to-date, contributing to unsanitary conditions.
Food Safety Deficiencies in Facility Kitchens
Penalty
Summary
The facility failed to adhere to professional standards for food service safety in both the satellite and main kitchens. In the satellite kitchen, dietary staff did not consistently check the chlorine sanitizer level in the low-temperature dish machine, with one staff member admitting to not knowing the procedure for checking the machine's water temperature and sanitizer level. Additionally, the kitchen was plagued by live fruit flies/gnats, particularly in the dish machine area, and food holding temperatures were not maintained at safe levels, with fried fish measured at 133 degrees F, below the required 135 degrees F. In the main kitchen, several issues were observed, including the absence of paper towels in a dispenser by a handwashing sink and a lack of a waste basket for disposing of used towels. Opened food packages were not sealed, labeled, or dated, and cooking utensils and pans were stored with sanitized surfaces exposed to contaminants. The kitchen also had soiled appliance surfaces, live flies, and improperly stored food items, such as raw chicken and beef patties that were not labeled or dated. The facility's cleaning schedule was not up-to-date, with the last recorded cleaning on 6/19/24, despite the presence of flies and soiled surfaces. The facility's non-perishable food storage room also had deficiencies, including a large bag of dry pinto beans stored on the floor and unlabeled or undated packages of elbow macaroni, beef roasts, and beef patties. The facility did not provide policies and procedures for food storage and cleaning schedules, and the FDA Food Code 2022 was referenced, highlighting the need for proper food package integrity and storage of equipment and utensils to prevent contamination.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Wichita Falls
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| University Park Nursing And Rehabilitation | 1.1 mi | ★★★★★ | 0 | 0 |
| Advanced Rehabilitation And Healthcare Of Wichita | 2 mi | ★★★★★ | 0 | 0 |
| Texhoma Christian Care Center Inc | 2.3 mi | ★★★★★ | 1 | 0 |
| Swan Health At Wichita Falls | 3.1 mi | ★★★★★ | 0 | 0 |
| Courtyard Gardens | 3.2 mi | — | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.