Above average — CMS composite of the measures below.
The next survey window likely opens around November 2026
Estimate from public CMS data, current as of August 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Laredo Medical Center during CMS and state inspections, most recent first.
Surveyors identified multiple deficiencies in food storage and handling, including unsealed and expired food items in refrigerators and freezers, improperly stored coffee and sugar, and staff failing to wear beard restraints while preparing food. Additionally, a damaged cooking pan was found in use, all of which contributed to lapses in food safety and sanitation practices.
The facility failed to store and handle food items properly, with expired tomato juice and salad dressings not used in the correct order. Additionally, damaged food mills posed a risk of contamination and injury. The Dietary Manager acknowledged the issues, citing a lack of proper stock rotation due to staffing changes.
Deficient Food Storage, Handling, and Sanitation Practices Identified
Penalty
Summary
The facility failed to store and handle food in accordance with professional standards for food service safety. During an inspection, surveyors observed multiple instances of improper food storage, including an unsealed bag of chicken taquitos and an expired loaf of bread wrapped in plastic wrap left in the freezer beyond its safe use-by date. Additionally, bags of grapes, herbs, and celery in the resident refrigerator were not placed in sealed containers, leaving them exposed to potential cross-contamination and contamination from splash, dust, or other sources. In the dry food pantry, coffee was left open on the counter and sugar was stored in an unsealed bag, both exposed to contamination. Further observations revealed that several dietary aides and the chef did not wear or properly place beard restraints while preparing food, increasing the risk of hair contaminating food intended for resident consumption. Additionally, a cooking pan with a damaged surface was found in use, which could result in pan coating particles contaminating food. Interviews with dietary staff confirmed lapses in following procedures for sealing, labeling, and discarding expired food, as well as inconsistent use of required protective equipment. Record reviews indicated that the facility had policies in place requiring proper food storage, labeling, and the use of hair restraints, as well as the disposal of damaged food contact surfaces. Despite these policies, staff interviews and observations confirmed that these procedures were not consistently followed, resulting in multiple deficiencies related to food safety and sanitation.
Deficiencies in Food Storage and Equipment Maintenance
Penalty
Summary
The facility failed to adhere to professional standards for food service safety, as evidenced by the improper storage and handling of food items in the kitchen. During an inspection, it was observed that the facility had 11 six-packs of 8 oz tomato juice cans that were expired since February 2023. The Dietary Manager (DM) acknowledged that the tomato juice was likely ordered for a New Year's Eve party and forgotten. Additionally, the facility had 40 one-gallon containers of various salad dressings with an expiration date of February 2024, which were not used in the correct order. The DM admitted that the storeroom clerk, who was responsible for stock rotation, had quit, and the new clerk was still in training. The DM expressed concern that using expired food could lead to foodborne illnesses among residents. Furthermore, the facility was found to have two manual food mills with mangled rims in the dishwashing area, which posed a risk of contamination and injury. The Chef confirmed that the mills were damaged and unusable, with the potential for metal pieces to break off into food or cause cuts due to sharp edges. The facility's Food and Supply Storage policy emphasized the importance of discarding food past its expiration date and rotating stock using the first-in, first-out method, which was not followed in this instance.
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What surveyors actually found near you
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Laredo
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Las Alturas Nursing & Transitional Care | 0.4 mi | ★★★★★ | 13 | 0 |
| Laredo West Nursing And Rehabilitation Center | 1.3 mi | ★★★★★ | 21 | 0 |
| Laredo South Nursing And Rehabilitation Center | 1.4 mi | ★★★★★ | 1 | 0 |
| Laredo Nursing And Rehabilitation Center | 1.5 mi | ★★★★★ | 8 | 0 |
| La Frontera Nursing & Rehabilitation | 2.6 mi | ★★★★★ | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.