Below average — CMS composite of the measures below.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Foothills Transitional Care And Rehabilitation during CMS and state inspections, most recent first.
A resident with severe cognitive impairment eloped from an LTC facility, resulting in a fractured humerus after a fall. The resident exited unnoticed, likely with visitors, due to inadequate supervision and a visible entry code at the main entrance. The facility was unaware of the elopement until notified by an off-duty officer who found the resident.
The facility failed to maintain a clean and sanitary kitchen, affecting all residents. Observations revealed a blackened range top, a deep fryer with old oil, clogged sinks, and improperly stored food. The Dietary Manager's requests for repairs were denied by the Administrator, who acknowledged the unsanitary conditions.
The facility failed to resolve ongoing food quality concerns raised by residents over six months. Issues included cold and unpalatable meals, inadequate portions, and missing condiments. A resident and their family repeatedly complained to staff, leading to the family bringing meals from outside. The former Dietary Manager was terminated due to these unresolved issues, and improvements were noted after their replacement.
The facility failed to maintain essential kitchen equipment, including an inoperable ice maker, convection oven, and plate warmer. Additionally, the 3-compartment sink had clogged drains, and the dishwashing area had a misaligned drain line, causing wastewater to pool on the floor. The Dietary Manager reported making budget requests for repairs, but the Administrator did not approve them.
A facility failed to provide palatable and temperature-appropriate meals for a resident, leading to numerous complaints documented in resident council minutes. The resident, who had specific dietary needs due to medical conditions, reported receiving cold and unpalatable meals, with dietary preferences often ignored. Despite complaints to facility leadership, the issues persisted, requiring family members to bring meals from outside. The facility's leadership confirmed the failure to address dietary concerns, resulting in a deficiency cited as Past Non-Compliance.
Resident Elopement Due to Lapse in Supervision and Security Measures
Penalty
Summary
The facility failed to prevent the elopement of a resident, resulting in harm. The resident, who had severe cognitive impairment and required moderate assistance for activities of daily living, was admitted with multiple diagnoses including dementia and difficulty walking. Despite being assessed as at risk for elopement shortly after admission, the resident's care plan did not document this risk, and the resident was not observed to exhibit wandering or exit-seeking behaviors prior to the incident. On the evening of the incident, the resident exited the facility unnoticed by staff and walked approximately 0.25 miles away, where he fell and sustained a fractured humerus. The resident was found by an off-duty law enforcement officer, who provided initial aid and contacted emergency services. The facility was unaware of the resident's elopement until notified by the officer, indicating a lapse in supervision and monitoring. The investigation revealed that the resident likely exited the facility with visitors who mistook him for another visitor. At the time, the facility's main entrance had a digital keypad with the entry code visibly posted, allowing visitors to access the lobby independently. This oversight in security measures contributed to the resident's ability to leave the facility without detection.
Facility Fails to Maintain Sanitary Kitchen Conditions
Penalty
Summary
The facility failed to maintain a clean and sanitary kitchen, which had the potential to affect all 105 residents. During an observation, the range top was found to be blackened with scattered food particles and residue. The deep fryer was coated with oil and food debris, and the oil was heavily stained and not changed after cooking fish, contrary to the facility's policy. The 3-compartment sink had clogged drains, resulting in pooled dirty dishwater and leakage onto the floor, which had been an ongoing issue for over three months. Additionally, the steam table contained leftover food from lunch that was not removed, and the temperature of the mashed potatoes was below the safe range. In the walk-in refrigerator, improperly stored and labeled food items were found, including hamburger patties dated a month past their expiration and containers without labels or open dates. The dishwashing area had a misaligned drain line, causing wastewater to pool on the floor. The Dietary Manager reported making multiple budget requests for repairs, which were not approved by the Administrator, who acknowledged the facility's failure to maintain sanitary conditions and working equipment in the kitchen.
Failure to Address Food Quality Concerns
Penalty
Summary
The facility failed to address and resolve ongoing resident concerns related to food quality over a period of six months, from June 2024 to November 2024. The issues were consistently raised during Resident Council meetings, where residents reported problems such as cold food, inadequate portions, missing condiments, and unpalatable meals. Despite these repeated complaints, the facility did not take effective action to improve the situation until December 2024. Resident #2 and their family members lodged multiple complaints with the Dietary Manager, Administrator, and Director of Nursing about the poor food quality. The resident experienced issues such as being served runny oatmeal on a plate, receiving disliked foods like eggs despite expressing preferences, and being provided with meals that were cold and unappetizing. The resident's family had to bring meals from outside to ensure proper nutrition, as the facility's food was often unrecognizable and not as listed on the menu. Interviews with the current Dietary Manager and the Administrator confirmed that the former Dietary Manager was terminated due to repeated failures to address the food quality issues. The facility had received numerous complaints from residents, family members, and staff about the poor food quality, which included improperly cooked foods, missing condiments, and incorrect meal temperatures. These issues persisted until the former Dietary Manager was replaced, and improvements were noted starting in December 2024.
Facility Fails to Maintain Kitchen Equipment
Penalty
Summary
The facility failed to maintain essential kitchen equipment in a safe and operable condition, as observed during a survey. The ice maker had been inoperable for two months, requiring kitchen staff to obtain ice from an adjacent nursing station. The convection oven had been out of service for five months due to unavailable replacement parts. Additionally, one of the three plate warmers was not functioning, and the facility administrator had been informed of this issue in October 2024, but no repairs or replacements had been made. Further issues were identified with the 3-compartment sink, where two compartments had clogged drains, causing dirty dishwater to pool and leak onto the floor. This problem had persisted for over three months. The dishwashing area also had a misaligned drain line, causing wastewater to pool on the floor. The Maintenance Director confirmed the recurrent drainage issues and was unaware of the misaligned drain. The Dietary Manager, who took over in October 2024, reported making multiple budget requests for repairs, but the Administrator had not approved them, stating, 'I'll take the tag.'
Deficiency in Dietary Services Due to Poor Food Quality
Penalty
Summary
The facility failed to provide palatable, temperature-appropriate, and sufficient meals for a resident, leading to a deficiency cited as Past Non-Compliance at F-804. The issues began in June 2024 and persisted until December 2024. The resident council minutes from July to December 2024 documented numerous complaints about the dietary services, including cold food, missing items, and unpalatable meals. These complaints were echoed by Resident #2, who was cognitively intact and had specific dietary needs due to multiple medical conditions, including diabetes and chronic kidney disease. Resident #2 and their responsible party reported multiple instances of poor food quality, such as runny oatmeal served on plates, cold meals, and dietary preferences being ignored. Despite lodging complaints with the facility's leadership, including the Dietary Manager, Administrator, and Director of Nursing, the issues remained unresolved during the resident's stay. The responsible party had to bring meals from outside to ensure the resident received adequate nutrition. The resident's notebook documented the dates, times, and nature of the complaints, highlighting the facility's failure to address the dietary concerns. Interviews with the current Dietary Manager and Administrator confirmed the facility's failure to provide palatable foods on multiple occasions. The former Dietary Manager was terminated after repeated counseling on food quality failed to yield improvements. The facility received numerous complaints from residents, family members, and staff about poorly cooked foods, missing condiments, and incorrect food temperatures. These issues were prevalent from June 2024 to November 2024, as documented in the resident council minutes and confirmed by the facility's leadership.
What surveyors are citing around you — mapped
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Repeat citations, what's rising near you, and quality measures — ranked so department heads know exactly where to look first.
Illustrative
What surveyors actually found near you
We read the 83 citations issued within 25 miles in the last 12 months — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
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Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Maryville
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Shannondale Of Maryville Health Care Center | 0.5 mi | ★★★★★ | 3 | 0 |
| Fairpark Health And Rehabilitation | 1.5 mi | ★★★★★ | 0 | 0 |
| Ocoee Transitional Care Center Llc | 2.9 mi | ★★★★★ | 4 | 0 |
| Asbury Place At Maryville | 3.9 mi | ★★★★★ | 27 | 0 |
| Life Care Center Of Blount County | 8.1 mi | ★★★★★ | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.