Location
4 New Market Dr, Delaware, Ohio 43015
CMS Provider Number
365676
Inspections on file
19
Latest survey
February 9, 2026
Citations (last 12 mo.)
5

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Citation history

Health deficiencies cited at Delaware Court Health Care Center during CMS and state inspections, most recent first.

Failure to Address Repeated Resident Council Concerns About Snacks and Food Temperature
E
F0565 F565: Honor the resident's right to organize and participate in resident/family groups in the facility.
Short Summary

The facility failed to adequately address repeated resident council concerns about limited snack variety and consistently cold food. Over many months, residents with various medical conditions, including dementia, CKD, pulmonary disease, and dysphagia, repeatedly reported that snacks lacked variety and that meals were often served cold in both rooms and the dining area. Concern forms generated from council meetings were incomplete or failed to address all issues raised, and residents stated they were not offered additional snack options or information on available items. The Activity Director confirmed that these concerns were ongoing and frequently reported, while also acknowledging a lack of knowledge about any effective actions taken to resolve the problems, despite a policy requiring written administrative responses to council concerns.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Unsealed PTAC Units Allow Cold Air and Moisture Into Resident Rooms
E
F0584 F584: Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Short Summary

Surveyors found that multiple PTAC units in resident rooms and a private dining room were improperly sealed, leaving visible gaps to the outside that allowed cold air and, in at least one room, water intrusion. Staff and residents confirmed feeling cold air, observing peeling wallpaper with a dark substance behind it, and using towels to absorb incoming water. One resident reported having complained several times without resolution, and another linked the gaps to bugs in the room. The maintenance supervisor acknowledged prior notice of at least one room’s PTAC problem and stated that proper correction would require removing and reinstalling the unit, while the administrator confirmed there were no documented maintenance work orders despite a policy requiring such documentation.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Maintain Safe and Palatable Food Temperatures During Meal Service
E
F0804 F804: Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Short Summary

Staff did not consistently monitor or maintain proper holding temperatures for hot foods during a lunch meal service. A dietary staff member reported that only cooking temperatures, not holding temperatures, were taken, and surveyor checks found items on the steam table either excessively hot or below the facility’s hot-holding standard. A test tray assembled by the kitchen manager showed substandard temperatures before leaving the kitchen and further cooling after being transported on a non-insulated cart to a hallway without a warming cart, resulting in food that tasted cold. These practices did not follow the facility’s policy requiring temperature checks throughout meal service and maintenance of hot foods at or above 135°F using appropriate equipment.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Improper Preparation and Consistency of Puree Diets
E
F0805 F805: Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Short Summary

The facility failed to ensure puree food was prepared to the correct smooth, pudding-like consistency for several residents with dysphagia, malnutrition, neurologic conditions, and dementia who had orders for puree diets. A dietary staff member was observed pureeing breaded salmon patties with broth in a mixer, wiping the sides with a gloved hand, scraping food from the glove back into the mixer, and then using the same glove to handle a broth container. The puree remained with visible chunks of salmon and breading and did not meet the facility’s stated standard of mashed potato or pudding-like consistency, despite the staff member acknowledging the presence of distinct pieces and proceeding with the product as the final puree.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Food Storage, Hand Hygiene, and Kitchen Sanitation Deficiencies
E
F0812 F812: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Short Summary

Surveyors found that the facility failed to store and label food safely, with multiple uncovered, unlabeled, and undated items in dry and cold storage, and thawed products that were labeled to be kept frozen. Dietary staff did not follow proper hand hygiene or glove-use practices while preparing pureed foods, checking food temperatures, and serving on the tray line, including using gloved hands to scrape mixers, handle containers and equipment, and place thermometers and fingers into multiple food items without changing gloves or washing hands. Overhead vents above food preparation and service areas were heavily dust-laden, and dust was reported to be blowing over food preparation areas, affecting all residents who consumed food from the kitchen.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Facility Fails to Maintain Clean Shower Rooms
E
F0921 F921: Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Short Summary

The facility failed to maintain clean and sanitary shower rooms, affecting all residents. Observations showed black-spotted substances along grout lines and tiles in all four shower rooms, with additional issues like deteriorating fabric on a shower chair. An interview with a housekeeper revealed uncertainty about the cleaning schedule, and the facility could not provide documentation to confirm weekly cleaning as required by policy.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

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