Location
200 Sw Brookside Drive, Grimes, Iowa 50111
CMS Provider Number
165605
Inspections on file
16
Latest survey
January 22, 2026
Citations (last 12 mo.)
5

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Citation history

Health deficiencies cited at Kennybrook Village during CMS and state inspections, most recent first.

Repeat Deficiencies in QAPI Process for Resident Menus
F
F0865 F865: Have a plan that describes the process for conducting QAPI and QAA activities.
Short Summary

The facility failed to effectively implement a QAPI process to address repeat deficiencies related to following resident menus, as identified in consecutive surveys. Despite assigning staff to watch a video on diet portion sizes, there was no documentation of follow-up to assess the efficacy of the Performance Improvement Plan (PIP).

No penalty information released
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The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Follow Dietary Guidelines for Pureed Diets and Gravy Portions
E
F0803 F803: Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Short Summary

The facility did not follow dietary guidelines for two residents on pureed diets and all residents receiving gravy. Staff failed to measure and use appropriate scoop sizes, resulting in incorrect portion sizes. The facility's policy on portion sizes was not adhered to, leading to discrepancies in serving sizes for pureed pork, vegetables, and gravy.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Maintain Safe Food Temperatures
E
F0804 F804: Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Short Summary

The facility failed to maintain food at a safe and appetizing temperature during a lunch service. A Dietary Aide recorded the temperature of salmon croquettes at 123.5°F before service, below the required 135°F. After the meal, several items, including salmon croquettes, mashed potatoes, and egg rolls, were below the required temperature. The facility's policy states food must be above 135°F to prevent foodborne illness. The Administrator acknowledged the need for staff to ensure correct temperatures and report discrepancies.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Sanitary Practices and Food Handling Deficiencies
E
F0812 F812: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Short Summary

The facility was found deficient in maintaining sanitary practices for food storage and handling. Observations revealed undated and unlabeled food items in the kitchen and improper hand hygiene by staff during food preparation. These actions violated the facility's policies on food safety and cross-contamination prevention.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

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