Above average — CMS composite of the measures below.
The next survey window likely opens around January 2027
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Vi At Lakeside Village during CMS and state inspections, most recent first.
Unsanitary Food Storage and Equipment Conditions: Food handling items were stored with cleaning supplies, and multiple kitchen items were observed with residue and buildup, including a Southbend oven, a blender, a food processor, and a container of shredded Kraut. The Kitchen Manager and RD agreed with the observations, and the issue affected 49 residents on oral diets.
Respiratory care was not provided as ordered for two residents. One resident with CHF and acute respiratory failure with hypoxia had no current oxygen or filter-maintenance orders in the record, and the oxygen concentrator filter was observed to be heavily dust laden. Another resident with acute respiratory disease had ongoing oxygen and weekly filter-cleaning orders, but the oxygen filter was also observed to be dust laden; the RN Supervisor agreed with the findings.
Improperly labeled pill dispensing packets were observed for two residents during med pass. One resident’s clonazepam packet description did not match the tablet observed, and another resident’s midodrine packet listed a different SBP hold parameter than the EMR order. The RNs identified the discrepancies during administration, and the DON was notified.
Improper Food Texture and Fluid Consistency: A resident on a puree diet was served pureed chicken alfredo that still contained visible vegetable pieces, and another resident ordered honey-thick fluids was served regular cranberry juice instead. The RD confirmed the puree process did not work and that the juice was not honey thickened.
The facility failed to maintain food safety and sanitation standards, with issues such as improper utensil storage, inadequate sanitizing solutions, and expired food items. Observations included unsanitized thermometers, dirty kitchen equipment, and improper food temperatures. Despite identifying a potential issue with the dishwasher's sanitizing solution, subsequent tests still showed inadequate sanitizer strength.
The facility failed to maintain a sanitary and safe environment, with surveyors noting deficiencies in housekeeping and maintenance across multiple areas. Observations included stained floors, damaged walls, improperly attached air-conditioning units, and unsanitary conditions in resident rooms, the dining room, and utility areas. The Director of Maintenance and the Administrator confirmed these findings.
A resident with dysphagia and severe cognitive impairment was served shredded pork instead of the prescribed mechanical soft ground diet, leading to prolonged chewing. The facility did not prepare therapeutic ground diets, and the diet manual lacked specific guidelines for meat preparation, contributing to the deficiency.
Unsanitary Food Storage and Equipment Conditions
Penalty
Summary
Food was not maintained in a safe and sanitary method in the kitchen, affecting 49 residents on oral diets. During an initial tour of the kitchen, unwrapped tongs with brown residue were observed on a low shelf to the right of the salad area along with a metal bin containing 2 bags of chicken broth powder, a pastry cloth, a rag for cleaning, and 2 empty red buckets. The Kitchen Manager agreed that cleaning items should not be stored in the same area as food and food handling items. Additional unsanitary conditions were observed on multiple food service items and equipment. The Southbend oven had dark brown residue on the inside of the doors, broken mesh material visible when the door was open, dark black residue on the bottom, and yellow/orange and brown/black residue on the knobs used to set the timer and temperature. The Vitamix-Drink Machine Two-Speed blender had white particles on top of the base and a yellow-white batter-like substance splattered on it. The food processor had tan residue on its center tube, and a 2-gallon plastic container of shredded Kraut had dried bright yellow residue on the exterior top and clusters of green residue below the lid.
Respiratory Care Deficiencies With Oxygen Orders and Dirty Filters
Penalty
Summary
Provide safe and appropriate respiratory care for a resident when needed was not ensured for 2 of 2 sampled residents. For Resident #63, the record showed diagnoses of CHF and acute respiratory failure with hypoxia, with physician orders for continuous oxygen at 3 liters per minute and for staff to clean the concentrator filter weekly, both limited to a specific date range. The record lacked current physician orders for oxygen use and lacked a current order for filter maintenance. A care plan initiated for respiratory distress related to CHF and a history of acute respiratory failure with hypoxia included oxygen use as ordered, but did not include filter maintenance. During an observation, Resident #63's oxygen concentrator filter was noted to be dust laden, with approximately 1/4 inch of gray dust on the black filter. For Resident #9, the record showed a diagnosis of acute respiratory disease and orders for oxygen since 10/12/25, along with weekly cleaning of the concentrator filter with soap and water. During observation, Resident #9's oxygen filter was also dust laden. In interview, the RN Supervisor agreed with the findings for both residents, and for Resident #63 also acknowledged the lack of current oxygen orders during the record review.
Medication Pack Labeling Discrepancies
Penalty
Summary
The facility failed to ensure proper labeling of pill dispensing packets for two residents during medication administration observations. For one resident with generalized anxiety disorder and an order for clonazepam 1 mg twice daily, the pill pack description did not match the medication observed: the packet described a blue round tablet with logo 2531, while the tablet was green and had no logo. The nurse stated she would look in the pill description guide to verify the medication, and the DON was notified and the medication was confirmed before administration. For another resident with hypotension and an order for midodrine 5 mg three times daily with instructions to hold for systolic blood pressure greater than 140, the EMR matched the hold parameter, but the pill pack label stated hold for SBP less than 140. The nurse noted the discrepancy and stated she would clarify with the provider before administration. During follow-up interview, the nurse reported that after speaking with the provider and verifying the EMR order was correct, the pill pack label was covered with new instructions indicating the directions had changed and to refer to the chart per pharmacy.
Improper Food Texture and Fluid Consistency
Penalty
Summary
The facility failed to provide food prepared in the correct form for a resident with a puree diet. Resident #57 had diagnoses including muscle weakness and oropharyngeal dysphagia, and the physician ordered a regular diet with puree texture foods and thin fluids. During observation, the resident was served pureed Chicken Alfredo, but the plate contained small rectangular and square pieces of green vegetable on top of the puree and a square piece of green vegetable in the sauce. The pureed food was expected to be a homogenous mixture with no distinguishable pieces or lumps, and the Registered Dietician and Kitchen Manager acknowledged that the sauce contained small pieces of celery and that the puree process did not work. The facility also failed to provide the ordered thickened fluid consistency for another resident. Resident #61 had diagnoses including pneumonia, unspecified protein calorie malnutrition, and oropharyngeal dysphagia, and the physician ordered a regular diet with mechanical soft ground texture foods and honey thickened fluids. During observation, the resident was served regular consistency cranberry juice instead of honey thickened cranberry juice. The Registered Dietician agreed with the finding and confirmed that the cranberry juice served was not honey thickened.
Food Safety and Sanitation Deficiencies
Penalty
Summary
The facility failed to adhere to professional standards for food service safety, sanitary conditions, and the prevention of foodborne illnesses. During an initial tour of the Main Kitchen, several deficiencies were observed. A used serving spoon was improperly placed on top of partially covered sweet potatoes, and plastic spoons were left uncovered on the steam table. Staff B did not sanitize the thermometer before checking food temperatures, risking cross-contamination. The sanitizing solutions in two buckets did not meet the required concentration levels, and a container of thickener powder lacked a date and was dirty. Additionally, a metal screen fixture was dirty, and the walk-in refrigerator lacked a thermometer. Expired food items were found, and the refrigerator had dust and black specks on the fan covers and walls. Further observations revealed that the dishwasher's sanitizing solution was insufficient, with test strips indicating a concentration far below the required level. Residual food was found on the clean side of the dishwasher, and the garbage pail was filthy. The Southbend oven had a significant grease buildup, and the Hoshizaki refrigerator had a water puddle indicating a functional issue. Drawers containing knives and cooking utensils were dirty, and the boiler, ice machine, and food mixer were not clean. The soda dispenser was rusty, and uncovered trays were left in the hallway. During a follow-up visit, the temperature of the broccoli prepared for lunch was below the required 135°F, and cold foods like cottage cheese and shrimp salad were not held at the required temperature of 41°F or below. The RD identified a potential issue with the dishwasher's sanitizing solution due to a clogged tube, but subsequent tests still showed inadequate sanitizer strength. These findings were reviewed with Staff B and Staff C, who acknowledged the issues and communicated them to the administrator.
Deficiencies in Housekeeping and Maintenance Services
Penalty
Summary
The facility failed to provide adequate housekeeping and maintenance services, resulting in unsanitary and unsafe conditions in multiple areas. During an environmental observation tour, surveyors noted numerous deficiencies, including large black stains on the main lobby carpet, a torn Formica floor posing a trip hazard, rust-laden portable commode seats, and live ants in a resident room. Several rooms had stained floors, damaged walls, and improperly attached air-conditioning units. Bathrooms in multiple rooms required re-caulking, and some had non-functional lights. The community shower room had a damaged entry door and stained wall tiles, while the soiled utility room had a dirty specimen refrigerator. Housekeeping storage was improperly organized, with soiled equipment stored alongside clean supplies. Hallway handrails had peeling paint and exposed wood. In the main dining room, surveyors observed soiled and stained chairs, dirty cupboard exteriors, and walls with large black markings. Dust and dirt accumulated on window sills and furniture, and food debris was left on the floor from the previous meal. Windows were heavily soiled, and light fixtures contained dead insects. Rust-laden food tray stands required discarding, and soiled food trays were improperly transported uncovered through clean areas. Soiled table linens were stored in uncovered barrels, and drinking glasses had a white film. The Director of Maintenance stated he only cleaned the dining room floor, and the Administrator confirmed the surveyor findings.
Failure to Provide Appropriate Diet Texture for Resident with Dysphagia
Penalty
Summary
The facility failed to provide food prepared in a form designed to meet the individual needs of a resident with a physician-ordered mechanical soft ground diet. The resident, who had a history of dysphagia, dementia, and severe cognitive impairment, was observed being served shredded pork with stringy pieces, rather than the required ground meat. This resulted in the resident experiencing prolonged chewing, indicating difficulty in managing the food texture. Upon investigation, it was revealed that the facility did not prepare therapeutic ground diets, as confirmed by the Registered Dietitian. The Food Service Manager acknowledged that the pork served was of a chopped texture, not ground, as required by the resident's diet order. The diet manual provided by the facility lacked specific guidelines for meat preparation on a mechanical soft ground diet, further contributing to the deficiency.
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What surveyors actually found near you
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Lantana
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Hamlin Place Of Boynton Beach | 0.9 mi | ★★★★★ | 10 | 0 |
| Finnish-american Village | 1 mi | ★★★★★ | 0 | 0 |
| Lake Worth Rehabilitation Center | 1.9 mi | ★★★★★ | 1 | 0 |
| Terraces Of Lake Worth Care Center And Rehab | 2.1 mi | ★★★★★ | 0 | 0 |
| Medicana Nursing And Rehab Center | 2.5 mi | ★★★★★ | 1 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.