Improper Waste Containment and Debris Around Dumpster Area
Summary
The facility failed to ensure that waste was properly contained in the dumpsters and that the area around the dumpsters was free from debris. During observations behind the facility, surveyors saw pieces of metal, a broken bedside table top, multiple gloves on the ground around the dumpster, a white plastic grocery bag, scraps of paper, an aluminum can, and a Styrofoam cup. These same items were observed again during later observations on two additional days, showing the debris remained in the area. Surveyors also observed the commercial grease trap behind the building with two plastic chairs leaning on it, a plastic wheeled dolly lying on top of it, and a cooking thermometer on top of it. A large tin can full of water and cigarette butts was on the ground nearby, and the top of the grease trap had a thick black substance on it. The Maintenance Director confirmed the dumpster findings and stated he was responsible for the area around the dumpster and picked it up daily. The Dietary Manager stated kitchen staff were responsible for taking out kitchen trash and dietary aides for dish room trash, and the Administrator stated staff were expected to follow the grounds policy and pick up trash daily, but neither the Administrator nor the Maintenance Director documented when the area was checked or cleaned. Review of the facility sanitation policy stated kitchen wastes not disposed of mechanically shall be kept in clean, leakproof, nonabsorbent, tightly closed containers and disposed of daily.
Penalty
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