Steam Table Well Not Maintained in Working Order
Summary
The facility failed to maintain the steam table in safe operating condition when the furthest right well was not operational and was still being used to hold food for breakfast and lunch. During an observation on 2/15/2026 at 12:04 PM, the cook was serving lunch from the steam table with 4 of 5 wells filled with food, and the fifth well was not hot to touch, did not emit steam, and its electric knob was not illuminated. The cook and the Dietary Manager confirmed that the fifth well was not working. During interview, the cook stated the steam table well had not been working for about 2 months after the previous shift left it on all night, and she described brown charring marks and white spots that took hours to scrub clean. She stated she had reported the problem to the Dietary Manager by word of mouth on 12/31/2025 and that, because the steam table had not been fully operational, she had to use the steamer and oven to accommodate the missing well. She stated holding food in the oven affected the food's appearance, taste, and texture, and she identified the Dietary Manager as responsible for maintaining, documenting, and reporting faulty equipment to the Administrator or Maintenance Director. The Maintenance Director stated he was responsible for maintaining the building and contacting vendors when specialty qualification was required, and that staff reported equipment problems verbally because there was no documentation completed. He stated he was notified of the steam table about 3 weeks earlier by the Dietary Manager and that he had repaired it, but it became faulty again in the second week of February 2026. The Dietary Manager stated the steam table well had not been operational for 2 to 3 weeks, that he had notified the Maintenance Director verbally when it initially broke, and that the repair did not permanently resolve the issue. He also stated the facility used other equipment to keep food warm and that the steam table not being fully operational had not affected residents, while a Dietary Aide stated the missing well could prevent food from being held at the appropriate temperature and could delay meal service.
Penalty
Resources
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