Kitchen Equipment Not Maintained in Safe Operating Condition
Summary
The facility failed to ensure essential kitchen equipment was maintained in safe operating condition. During a kitchen tour, the reach-in refrigerator was observed with tape covering a hole on the left door where the embedded handle had been missing, and the inside of the door was exposed. The Kitchen Manager stated the handle had been missing for a long time, and the Maintenance Director reported prior attempts had been made to secure it with duct tape but that he had been unable to find a replacement handle. The sink used to sanitize dishes after washing was observed leaking steadily, with a large black bin placed underneath to catch the water and a wet floor sign nearby. On a later observation, the sink was still leaking and the bin had overflowed, spilling water onto the floor. The Kitchen Manager stated the sink had been leaking for a while and that staff had to keep refilling the sanitizer sink while doing dishes because water drained out from the bottom. The Maintenance Director stated the leak was at the base, that he had fixed it a few times over the past few months, and that it continued to leak again. Additional kitchen equipment concerns were identified with the walk-in freezer, ice machine, and dish washing machine. The walk-in freezer had towels under the freezing unit, an icicle coming from the rear of the unit, leakage onto a box of pumpkin pies, and a large chunk of ice under the food rack; a contractor later serviced the freezer and replaced insulation on the evaporator. The ice machine had whitish brown leakage between the machine and ice bin, and a service report noted the filter was very old and needed replacement. The dish washing machine was observed washing at 118 degrees Fahrenheit, below the Kitchen Manager’s stated minimum of 120 degrees, and the gauge continued to read 118 on repeat observation; a service report identified that the gauges needed attention.
Penalty
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