Failure to Update Care Plan to Reflect Current Diet Order
Summary
Surveyors identified a failure to develop and implement a comprehensive, person-centered care plan that accurately reflected a resident’s current dietary orders. The resident was an elderly male with dementia, age-related cognitive decline, dysphagia, Parkinson’s disease with dyskinesia and fluctuations, malignant neoplasm of the tonsillar pillar, and a cognitive communication deficit. His admission MDS showed a BIMS score of 01, indicating severe cognitive impairment. The facility’s care plan documented that the resident had a swallowing problem related to throat cancer, with goals to prevent injury related to aspiration and to maintain ideal weight and receive proper nutrition, and included various dysphagia-related interventions. The care plan, initiated and revised on specified dates, listed the resident’s diet as “Large Portions, Mechanical Soft texture, Regular consistency” and included interventions such as following the prescribed diet, determining food preferences, encouraging meal completion, providing house shakes three times daily, monitoring weights, offering substitutes and supplements, and using a red glass to identify the need for assistance. However, review of the active physician’s orders showed a current order for a fortified/enhanced diet with pureed texture, nectar consistency, shakes with all meals, and large portions for weight gain. The care plan was not updated to reflect this pureed diet order and continued to indicate a mechanical soft diet. Observation of the resident during a lunch meal showed he was receiving and consuming a pureed meal, and a lunch meal ticket indicated a regular/pureed diet. A CNA reported the resident received a pureed diet at every meal. Interviews with the ADM and DON confirmed that the DON was responsible for ensuring care plans were updated with changes in physician orders, that care plans were expected to be updated as soon as changes occurred, and that they were not aware the care plan still reflected a mechanical soft diet instead of the ordered pureed diet. The facility’s comprehensive care planning policy stated that care plans must include measurable objectives and time limits and be reviewed and revised based on changing goals, preferences, and needs identified in assessments, but this was not carried out for the resident’s dietary orders.
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