Essential Kitchen and Laundry Equipment Not Maintained in Working Condition
Summary
Essential kitchen equipment was found not to be maintained in proper operating condition during the annual survey. During the initial kitchen tour, surveyors observed a nonfunctional two-door reach-in refrigerator, two steam thermometers that were not calibrated and did not register properly in ice water, a top-level convection oven that did not reach proper baking and cooking temperatures, one of three Cadco mobile food carts that was nonfunctional, an air handler with exposed ductwork draining condensation and grey water onto the kitchen floor, and a dishwasher that was in disrepair with a nonfunctional booster heater. A cloth drape was placed in front of the air handler to prevent grey water from spilling onto the kitchen floor. Surveyors later verified that the dishwasher had been switched from a high-temperature system to a low-temperature chemical dishwasher, but the final rinse temperatures measured during testing were below the manufacturer's required 120 degrees F. The final rinse temperature gauge on the dishwasher registered zero degrees F and was confirmed by staff to be nonfunctional. In the dining/activities room, food held on a Cadco mobile food cart was measured at 106 degrees F after lunch service, and the cart surface was cold to the touch, which staff confirmed suggested it may not have been connected to a power source during service. Laundry equipment was also found not to be functioning properly. Surveyors observed stained washcloths and a pillowcase coming out of the washing machine, and staff stated laundry aides were trained to rewash soiled laundry from the middle unit. The middle washing machine did not effectively clean linens, and staff reported that one washer had been out of order for several years while another dryer was not reaching required temperatures to properly dry linens. Service documentation stated the laundry machines' water temperatures must reach 140 degrees F with proper chemical dispensing, and surveyors measured wash temperatures below that level in two machines during testing.
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