Dish Machine Not Operating and Manual Sanitizing Process Not Properly Established
Summary
The facility failed to ensure that mechanical and electrical equipment in the kitchen was maintained in safe operating condition. During observation, the low temperature dish machine was not operating and was not being used to wash and sanitize resident-use eating utensils, beverage glasses, coffee cups, or food preparation pots, pans, mixing bowls, cooking utensils, and serving utensils. The manufacturer recommendations posted for the dish machine indicated minimum water temperatures of 160 degrees F for washing and 180 degrees F for rinsing, but the machine was not in use at the time of the observation. The Dietary Manager stated a new high temperature dish machine had been delivered and installed about two weeks earlier, but the back two legs had been removed by the Maintenance Director and the back of the machine was resting on wooden blocks. She stated the machine was connected but kept throwing the breaker when operated, so dietary staff were told not to use it until an electrician could come to the facility. She also stated residents were being served meals on paper plates and bowls, while stainless steel silverware, beverage glasses, and coffee cups were still being used. The Dietary Manager stated dietary staff were washing utensils, glasses, cups, pots, pans, serving utensils, and mixing bowls in a two-compartment sink using detergent and bleach in the first compartment and bleach in the second compartment for sanitizing, with no clear rinse sink. She stated she was not keeping a log of the sink water temperatures or bleach sanitizer level. The Maintenance Director stated the old dish machine had gone out in September or October 2025, the new machine had been delivered in mid-November, and he and a Maintenance Director from another facility installed it but could not program it. He stated the machine tripped the breaker every time it was used and that an electrician was later scheduled to assess the breaker.
Penalty
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