Failure to Maintain Effective Pest Control for Roaches
Penalty
Summary
The facility failed to maintain effective pest control, as evidenced by the presence of a live roach observed on the floor behind a freezer in the kitchen. Interviews with the Dietary Manager revealed that there had been a significant infestation about six months prior, and although the situation had improved, roaches were still occasionally seen, particularly in the kitchen. The Dietary Manager described efforts to reduce attractants, such as removing boxes from shipments, and noted that food trays were inspected by multiple staff members to ensure they were free of pests. The cook also acknowledged that roaches were sometimes seen and described cleaning procedures when pests were found. The Maintenance Supervisor confirmed that both dead and live roaches were still occasionally observed and outlined the process for notifying pest control services, which included a monthly contract with a commercial vendor. Record reviews showed consistent monthly pest control services targeting cockroaches, rodents, flies, and ants, with documentation of pest activity found during recent services. Facility policies required ongoing pest control and sanitation to keep the building free from insects and rodents, but observations and staff interviews indicated that the measures in place had not fully eliminated the presence of roaches in the facility.