Food Service Safety Deficiency Due to Use of Wet Plates
Penalty
Fine: $34,575
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
During a survey, it was observed that the facility failed to store, distribute, and serve food in accordance with professional standards for food service safety. Specifically, the cook was seen preparing and serving meals on wet plates taken directly from the plate holder. When questioned, the Certified Dietary Manager (CDM) confirmed that all the plates being used were wet. Further investigation revealed that the dishwasher was out of dry assist, which resulted in the plates not being properly dried. The CDM acknowledged that serving food on wet plates could draw bacteria. These actions occurred while meals were being prepared and served to residents, with a facility census of 91 at the time.