Failure to Serve Food at Appetizing and Safe Temperatures
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to ensure that food was served at an appetizing and safe temperature, as observed during a random check. On 07/07/2025 at 1:15 PM, the Regional Dietary Manager tested the temperature of a lunch tray that was the last to be served on D Hall. The tray had been on the hall since 1:05 PM. The measured temperatures were 125.1°F for bruschetta chicken, 112.0°F for buttered noodles, and 102.9°F for broccoli. The Regional Dietary Manager confirmed that the buttered noodles and broccoli were below the standard serving temperature. This deficiency had the potential to affect more than a limited number of residents, with a facility census of 108 at the time of the survey.