Improper Waste Disposal and Handling
Summary
The facility failed to ensure the proper disposal and handling of waste, leading to potential safety and pest contamination risks. Observations revealed scattered food residues on the ground next to the food waste dumpster and trash, including disposable cups with orange liquid and tortilla plastic containers, in the open space storage area. These areas were not maintained in accordance with the USDA Food Code 2022, which requires refuse to be stored in a manner that is inaccessible to insects and rodents. The Maintenance Director confirmed these findings and acknowledged that the surrounding areas of the dumpster should be clear of trash to prevent pest attraction. Additionally, two of the six soiled linen barrels were found with trash inside, uncovered, and without lids. One barrel was overfilled with trash bags, and the other contained two bags of trash with a milky substance spilled at the bottom. The Maintenance Director stated that these barrels were intended for trash and were not covered because the trash was placed in plastic bags. The facility's policy requires all garbage and refuse containers to have tight-fitting lids or covers, which were not adhered to in this instance. The Administrator and DON acknowledged these findings, indicating a lapse in compliance with established waste management protocols.
Penalty
Resources
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