Inadequate Staff Training Leads to Resident Choking Incident
Summary
The facility failed to ensure that a Certified Nursing Assistant (CNA) had the necessary knowledge, skills, and competencies to provide food and snacks to residents according to their care plans and physician orders. This deficiency was identified when a resident, who was on a mechanical soft consistency diet due to conditions such as Parkinson's disease, dysphagia, and dementia, was allowed to consume a peanut butter and jelly sandwich. The CNA, aware of the resident's dietary restrictions, permitted the resident to eat the sandwich because she had seen the resident eat bread before and believed the sandwich was soft enough. The incident occurred when the CNA left a tray of snacks, including the sandwich, unsecured in the dayroom of the memory care unit. The resident, who was seated alone, grabbed the sandwich and began eating it. Shortly after, the resident began choking, leading to a medical emergency. Despite attempts by staff to administer the Heimlich maneuver and suction the resident's airway, the resident became unresponsive and was transported to the hospital, where she was admitted to the Intensive Care Unit with acute respiratory failure and hypoxia. Interviews and record reviews revealed that the CNA had not received specific training on diet types or food textures, which contributed to the incident. The facility's job description for CNAs required them to provide care in accordance with treatment plans, but the CNA's personnel file lacked documentation of competencies related to caring for residents with dysphagia. Additionally, other staff members, including CNAs and LPNs, reported not receiving education on diet types and food textures, highlighting a systemic issue in staff training and competency assessment.
Removal Plan
- CNA A received a teachable moment regarding appropriate snacks according to diet texture with DON.
- An Ad Hoc Quality Assurance Performance Improvement (QAPI) meeting was convened to review the action plan. The Medical Director reviewed and approved the plan.
- The RD completed a quality review on resident diet orders and validated with the Certified Dietary Manager (CDM) against the kitchen's meal ticket identifiers to ensure that diets were being served as prescribed. Orders were clarified as needed.
- Resident diet orders were posted in pantry rooms and dining rooms. Print outs listing approved snacks for regular texture, dysphagia advanced, dysphagia mechanical soft, and dysphagia pureed were posted to dining rooms, nursing stations, and med carts. CDM validated that snacks were delivered to the secured pantry.
- Education for staff included recognizing the different diet types and food textures, appropriate snacks for each diet type, and procedure to validate the resident's diet order as needed. Training also included Abuse/Neglect training and supervision during snack pass. Newly hired staff would receive education during orientation regarding appropriate snacks to be offered based on diet texture orders.
- CDM completed 100% training with dietary staff regarding meal ticket accuracy and procedure for snacks. New diet orders would be reviewed during morning clinical meeting.
- Unit Managers began weekly audits to ensure appropriate snacks were being passed, meal tickets matched what was being served, and staff was able to verbalize where to find correct diet information. Audits were done with no discrepancies noted.
- A facility wide quality review began by Speech Language Pathologist verifying that residents with dysphagia diagnosis were on the correct texture diets. The audit was completed with no discrepancies noted.
- Resident #1 returned to the facility from the hospital with diet texture downgraded to puree. Orders and care plan were updated accordingly to reflect the texture change. Registered Diet (RD) followed up with resident with no new recommendations.
- The Administrator and Interdisciplinary Team (IDT), including Medical Director, met for monthly QAPI meeting and to review the progress made. They determined that all plans that had been put in place were effective.
- The RD completed the second quality review to ensure diet orders in the electronic medical record matched the meal tracker. There were no issues noted.
Penalty
Resources
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