Inadequate Emergency Water Supply Storage
Summary
The facility failed to ensure that an adequate emergency water supply was readily available and stored in a safe and sanitary manner. The emergency water supply was stored in a warehouse-type building located 0.2 miles from the facility, which lacked air conditioning and had vent openings to the outside. During an observation, surveyors noted that the water jugs were dusty, some jugs lacked caps, and others had makeshift coverings such as paper napkins secured with rubber bands. The storage conditions did not comply with the facility's policy, which required water to be stored in a cool, dark place. Interviews with facility staff revealed a lack of awareness and responsibility regarding the condition of the emergency water supply. The Maintenance Supervisor, who was responsible for checking the water supply every two months, was unaware of the missing caps and the unsanitary conditions. The Dietary Manager and the Administrator also did not know about the deficiencies in the water storage. The facility's policy, based on guidelines from the Federal Emergency Management Agency, was not followed, potentially placing residents at risk due to the possibility of contaminated water.
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