Improper Garbage Disposal and Maintenance of Dumpster Area
Summary
The facility failed to properly dispose of garbage and refuse, as observed during an inspection of the dumpster area outside the kitchen. Two dumpsters were found in the rear parking area near the kitchen door, emitting an extreme odor. The walls of both dumpsters were soiled with a brown/black substance, and the tops of the dumpsters were yellow in color. One dumpster lid was fully open, while the other was closed, but the side doors of both dumpsters were open, exposing the garbage inside. Additionally, multiple trash bags, crates, and significant amounts of debris, including used incontinent products, plastic utensils, gloves, empty pill wrappers, plastic cups, lids, straws, and numerous garbage bags, were noted to be stored on the side and back of the dumpsters. During an interview, the dietary manager acknowledged that the lids of the dumpsters should be closed, including the side doors, and that the area around the dumpsters should be clean and free of debris. The dietary manager mentioned that the issue of debris was discussed daily in morning meetings, but no changes were made, and the debris was not cleaned up. The facility's policy and procedure for food-related garbage and refuse disposal, dated October 2017, requires that all garbage and refuse containers have tight-fitting lids and be kept covered when not in continuous use. The policy also mandates that housekeeping personnel empty and clean the containers daily and that storage areas be kept clean at all times to prevent pest access and avoid constituting a nuisance.
Penalty
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