Failure to Maintain Dishwasher and Vent Hood in Safe Operating Condition
Summary
The facility failed to maintain all mechanical, electrical, and patient care equipment in safe operating condition, specifically concerning a dishwasher and a vent hood. The chemical dishwasher was observed to not meet the manufacturer's minimum requirements for rinsing and sanitization, with a maximum wash temperature of 112 degrees Fahrenheit and a maximum rinse temperature of 123 degrees Fahrenheit, both below the required 120 degrees Fahrenheit. The Dietary Manager (DM) was unaware of the dishwasher's failure to meet these temperatures and had not submitted a maintenance request. The Maintenance Supervisor (MS) also stated he had not received any work order requests related to the dishwasher and had not observed any concerns with its operation. The Vendor Technician confirmed that the dishwasher should reach 120 degrees Fahrenheit for sanitization but had not received any service requests from the facility regarding this issue. The facility's dishwasher temperature logs inaccurately reflected that the dishwasher met the required temperatures daily from June 1 to June 3, 2024. The facility's dishwashing policy mandates ceasing the use of the dishwasher if temperatures do not meet requirements, which was not followed in this case. The vent hood in the kitchen was also found to be deficient, with the last inspection conducted in February 2024 and the next scheduled for May 2024, which had not occurred. The DM confirmed that the vent hood had not been inspected since February 2024, and the MS was unaware that the contracted vendor had not visited in May 2024 as scheduled. The MS stated that the vent hood was inspected every three months and that the vendor usually came automatically without a request. The Administrator (ADM) was also unaware of the missed vent hood inspection and expected the MS to ensure timely inspections to prevent fire risks. The facility's failure to maintain the dishwasher and vent hood in safe operating condition could potentially expose residents to non-sanitized dishes and fire hazards. The ADM emphasized the importance of following the manufacturer's guidelines for the dishwasher and ensuring timely inspections of the vent hood. The facility's records and interviews with staff and the vendor technician highlighted lapses in communication and adherence to maintenance schedules, contributing to the identified deficiencies.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.