Failure to Maintain Essential Kitchen Equipment and Proper Sanitation Procedures
Summary
The facility failed to maintain essential kitchen equipment in safe operating condition, including an oven with a door held closed by a bungie cord and missing stove knobs. The Dietary Manager revealed that the oven had not been working for over a month, and the stove knobs had been missing for about three months. Additionally, the foot pedal of the trash can next to the handwashing sink in the kitchen was not working, and the facility did not maintain logs to show that they were checking the chemical levels in the Three-Compartment Sink, as required by the posted procedures. Dietary staff were unaware of the correct procedures for using the Three-Compartment Sink and had not been adequately trained in its use. The Maintenance Supervisor reported that the issues with the oven and stove had been ongoing for 2-3 months due to difficulties in obtaining parts from the vendor. The parts were ordered, but delivery was still pending. The Administrator was aware of the oven door issue but was not informed about the missing stove knobs or other equipment problems. The Dietitian, who started working at the facility in March, stated that it was not part of her regular duties to inspect the kitchen during her monthly visits and was unaware of any equipment problems. The facility also failed to maintain one of six clean linen carts in safe operating condition. The Corporate Traveling Certified Dietary Manager and Dietary Staff #1 confirmed that the facility did not have logs to show that they were checking the chemical levels in the Three-Compartment Sink. The Dietary Manager, who had started working at the facility four days prior, acknowledged the need to address the identified concerns in the kitchen. The Administrator reported that the area director had contacted a vendor to obtain replacement parts for the oven door, but delivery was still pending.
Penalty
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