Location
1915 E Tripoli Ave, Saint Francis, Wisconsin 53235
CMS Provider Number
525477
Inspections on file
18
Latest survey
February 18, 2026
Citations (last 12 mo.)
14

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Citation history

Health deficiencies cited at St Francis Health Services during CMS and state inspections, most recent first.

Failure to Conduct Thorough Investigation of Alleged Visitor Abuse
D
F0610 F610: Respond appropriately to all alleged violations.
Short Summary

A resident reported that a visitor yelled at and shook her, and may have previously taken money. While the incident was reported to the police and staff were instructed to prevent the visitor from returning, the facility did not interview staff or other residents as part of the investigation, contrary to policy requirements.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Accurately Calculate and Analyze Infection Rates
F
F0880 F880: Provide and implement an infection prevention and control program.
Short Summary

The facility did not accurately calculate or analyze infection rates, as the DON included ongoing and chronic infections in monthly counts and did not separate facility-associated from community-based infections. Infection surveillance reports lacked calculations for individual infection types, and no policy or standard practice for infection rate calculation was provided.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Investigate and Address Causes of Multiple Resident Falls
D
F0689 F689: Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Short Summary

A resident with severe cognitive impairment and a history of falls experienced three unwitnessed falls that were not thoroughly investigated to determine root causes. Documentation was incomplete, lacking details on toileting and incontinence status, and interventions such as increased toileting assistance were delayed. The facility's response did not align with its own policies for hazard identification and timely intervention.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Provide Pureed Food as Ordered for Resident with Dysphagia
D
F0805 F805: Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Short Summary

A resident with dysphagia and a physician-ordered pureed diet was served a banana that was only cut in half and left in the peel, rather than being pureed as required. The facility's dietary guidelines and the resident's care plan specified that all foods, including bananas, must be pureed to ensure safe consumption. Staff confirmed the error after it was observed by a surveyor, and the uneaten banana was found on the resident's bedside table.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Maintain Food Safety and Hand Hygiene During Meal Preparation
D
F0812 F812: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Short Summary

A resident on a mechanically-altered diet was served pureed foods at temperatures below the required 135°F, and kitchen staff failed to follow proper hand hygiene protocols by not washing hands between glove changes or after handling kitchen equipment, contrary to facility policy.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

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