Above average — CMS composite of the measures below.
The next survey window likely opens around August 2026
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Riverview Pointe Care Center during CMS and state inspections, most recent first.
Kitchen sanitation and food storage deficiencies: Surveyors observed multiple unsanitary conditions and improper food storage, including food left open to air, unlabeled and undated items, raw pork juices leaking onto watermelon, debris and spills in coolers and sinks, sticky floors, grease buildup on equipment, dark fryer oil with food debris, and splatter on prep surfaces, walls, and equipment. The LNHA and Diet Tech verified the findings, and the Diet Tech stated monthly sanitation audits had identified some kitchen cleanliness concerns in recent months.
Hand hygiene was not maintained during meal service when a CNA delivered trays to multiple residents, handled resident items, opened food containers, cut food, and moved between rooms and the kitchenette without cleansing her hands after each resident contact. The CNA stated she cleanses her hands after every third resident, which did not match the facility IPCP hand hygiene requirement for hand hygiene between resident contacts.
A resident with progressive MS and bilateral UE contractures had impaired ROM and was recommended for a palmar guard and other splints by OT, but the chart showed no physician order for the hand splints. Progress notes, MAR/TAR, and interviews showed the splints were kept in the room and staff sometimes offered them, yet there was no documented order, no documented application, and no documented refusals or contraindications. The resident reported painful, worsening hand contractures and said she had to ask staff to put on her braces.
Kitchen sanitation and food storage deficiencies
Penalty
Summary
The facility failed to maintain a clean and sanitary kitchen area and failed to ensure appropriate storage of food. During observation of the kitchen, surveyors found a box of brown rice and stacked boxes on top of a box of potato pancakes on the floor inside the walk-in freezer, along with a box of chicken tenders left open to air. In the walk-in refrigerator, half of a pork loin wrapped in plastic was resting on top of a container of watermelon chunks, and blood and juices from the pork loin had leaked onto the watermelon container. The pork loin was not labeled or dated, and there was also a clear liquid spill, several plastic lids, and debris on the floor of the refrigerator. Additional observations showed a can opener with dried spills on a preparation table next to the ice machine, food debris and splatters on prep tables and equipment throughout the kitchen, and food debris left in the preparation sinks. The dish machine area had food debris and splatter on walls and equipment, and the flooring throughout the kitchen was sticky with crumbs and debris and had significant dark/black buildup. The deep fryer oil was dark with food debris floating in it, oil splatter was present on the equipment, and the surrounding floors were slippery. Surveyors also observed dried food splatter and debris on the range, convection oven, fryer, and tilt skillet, sticky handles on reach-in coolers and freezers, unlabeled and undated open packages of Canadian bacon and shredded lettuce in a cooler, and debris including cardboard pieces and tape on the floor of the dry storage room.
Hand Hygiene Not Maintained During Meal Service
Penalty
Summary
The facility failed to maintain infection control practices during meal service. During observation, CNA #825 entered Resident #28’s room with a lunch tray, moved items on the bedside table, used the resident’s facility phone to make an outside call, used the bed remote to raise the head of the bed, and cut the resident’s food before leaving the room. She then went to the KGH kitchenette and obtained another tray without cleansing her hands, delivered it to Resident #32, moved a cup of water before placing the tray, opened all containers, and cut the resident’s food. She later returned to the kitchenette, washed her hands, and delivered a tray to Resident #67, where she again set the tray down, cut the resident’s food, and opened a can of soda before leaving the room. CNA #825 continued meal delivery to Resident #03 after washing her hands in the KGH kitchenette, where she obtained coffee and cream, then took the tray to the resident, applied a clothing protector, opened all food lids, cut the food, and buttered the roll. She then washed her hands again in the kitchenette before delivering a tray to Resident #15, where she moved eyeglasses and a drink, pulled the resident up in bed by the pad while standing at the head of the bed, used the remote to raise the head of the bed, applied a clothing protector, opened all food containers, and cut up the resident’s food. When interviewed, CNA #825 stated she cleanses her hands after every third resident and verified she did not cleanse her hands after every resident. The facility policy for the Infection Prevention and Control Program required hand hygiene between resident contacts and per the facility’s established hand hygiene procedure.
Failure to Obtain Physician Order for Hand Splints
Penalty
Summary
The facility failed to ensure physician orders were obtained for hand splints for a resident with progressive multiple sclerosis, bilateral upper extremity contractures, and impaired range of motion to the elbows, wrists, and fingers. The resident’s care plan addressed general ADL assistance and adaptive equipment, but it did not directly address ROM limitations or hand splints. Occupational therapy evaluated the resident and documented bilateral upper extremity contractures, dependence for ADL, and limitations in dexterity, fine motor coordination, mobility, and strength, and recommended a palmar guard and further assessment, ordering, and fabrication of other splints. Therapy notes showed the resident was educated on adaptive equipment and practiced ROM techniques, and the discharge summary noted the resident was agreeable to ROM and acquiring adaptive equipment, but no specific adaptive equipment was identified. Progress notes from June through September 2025 showed no evidence of hand splint application, refusals, or contraindications, and the MAR/TAR also showed no evidence of staff applying hand braces or refusals. During observation, the resident stated her arms and hands were more contracted, her hands hurt, and she had two hand braces she had to ask staff to put on; the splints were seen hanging on the bed rail. Nursing confirmed the resident had hand splints but there was no physician order, the rehab director confirmed there was no discharge order for the splints, and the DON stated nursing should not apply hand splints without a physician’s order. A physician’s order was obtained after the issue was identified.
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What surveyors actually found near you
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Olmsted Falls
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Village Of The Falls | 1.1 mi | ★★★★★ | 0 | 0 |
| Health Center At The Renaissance | 2.3 mi | ★★★★★ | 11 | 0 |
| Northwestern Healthcare Center | 2.7 mi | ★★★★★ | 30 | 1 |
| Aristocrat Berea Healthcare And Rehabilitation | 2.7 mi | ★★★★★ | 5 | 0 |
| Berea Center | 3.1 mi | ★★★★★ | 1 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release June 2026) and official state health department websites.