Above average — CMS composite of the measures below.
The next survey window likely opens around May 2027
Estimate from public CMS data, current as of October 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Advanced Health Care Of Henderson during CMS and state inspections, most recent first.
A resident with multiple medical conditions and impaired mobility was identified as a fall risk and had orders for a low bed, fall mats on the floor, and non-skid socks. However, staff did not have the fall mat in place when the resident was observed after reporting a fall from bed, and later documentation and interviews showed the mat was not consistently on the floor as ordered. The resident was later found to have fractures of the clavicle and pubis after reporting pain following the fall.
Improper Chemical Storage in Kitchen Area: Chemicals, including cleaning products, disinfectants, and spray grease or lubricant, were observed stored on top of a metal cabinet inside the kitchen bathroom. The Dietary Manager stated the cabinet had no more room after a late delivery, and the extra chemicals were placed there instead of inside the cabinet or in the housekeeping storage room. The facility policy required chemicals to be clearly labeled, kept in original containers when possible, and stored in a designated area away from food.
A review found that the facility's Water Management Plan lacked specific measures and procedures to prevent and monitor the growth of Legionella and other waterborne pathogens. While water temperature was monitored, the plan did not include detailed processes for disinfection of shower heads, flushing of infrequently used outlets, or assign responsibility for these tasks.
A resident was hospitalized due to over sedation after receiving multiple sedating medications in a short period, contrary to a physician's order requiring a two-hour separation between opioid and benzodiazepine administration. Nursing staff failed to adhere to this order, leading to the resident's altered mental status and hospitalization.
The facility failed to properly label and discard expired food items in the walk-in freezers and seasoning storage, as well as maintain hygiene during meal service. Unlabeled and expired items were found, and a dietary aide was observed adjusting their glasses during tray line, violating handwashing policy.
Failure to Maintain Ordered Fall Precautions for a Resident at Risk for Falls
Penalty
Summary
The facility failed to ensure a fall prevention plan was in place for a resident identified as being at risk for falls. The resident was admitted with diagnoses including sepsis, liver disease, pneumonia, COPD with acute lower respiratory infection, fall, weakness, liver injury with transaminitis, and atrial fibrillation status post cardioversion. A physician order dated 05/29/2026 directed that the bed be kept in the lowest position, fall mats be placed on the floor when the resident was in bed, and non-skid socks be worn at all times to reduce fall risk and improve safety. The care plan also identified measures to increase safety and prevent falls, including keeping the bed in the lowest position, placing the call light and frequently used items within reach, checking the resident every one to two hours, and using a fall mat when the resident was in bed. Despite these documented interventions, on 06/09/2026 at 8:30 AM the resident reported falling out of bed the previous night, and no fall mats were observed beside the bed. The resident’s significant other stated the resident was unable to get out of bed independently. Nursing documentation later described the resident as alert and oriented with intermittent confusion and forgetfulness at baseline, and noted the resident had moderate assistance needs for transfers and mobility. A later therapy note documented the resident reported falling from bed and landing on the right shoulder and right hip, with pain in those areas. X-rays showed fractures of the right clavicle and right pubis. A treatment history documented fall mats were in place during the day, but direct observation showed the fall mat was not on the floor at the time of the assessment. Staff and family members also stated the fall mat was not consistently observed on the floor in the resident’s room.
Improper Chemical Storage in Kitchen Area
Penalty
Summary
The facility failed to maintain sanitary conditions related to the storage of chemicals in a manner that would prevent contamination of food, food preparation areas, equipment, and utensils. During a kitchen tour, various chemicals were observed on top of a metal cabinet inside the kitchen bathroom, including cleaning products, disinfectants, and spray grease or lubricant. The Dietary Manager stated that the cabinet had been in place for nine years and that a delivery made late the prior week left no more room in the cabinet, so a staff member must have placed the additional chemicals on top of the cabinet instead of inside it or in the housekeeping storage room in another area of the facility. The facility policy titled Food Storage stated that chemicals must be clearly labeled, kept in original containers when possible, and stored in a designated area away from food.
Deficient Water Management Plan for Legionella Control
Penalty
Summary
The facility failed to ensure its Water Management Plan adequately addressed the prevention, identification, and control of Legionella and other waterborne pathogens. The plan included a general hazard identification and risk assessment but did not specify measures to prevent the growth of waterborne pathogens or procedures for monitoring them. Documentation showed that the only measure being consistently monitored was water temperature at various facility locations. Although the Water Management Observation Log referenced cleaning and disinfection of shower heads, flushing of infrequently used outlets, and visual checks of high-risk areas, the plan did not detail the processes or procedures for these tasks, nor did it identify the responsible personnel.
Failure to Prevent Over Sedation in Resident
Penalty
Summary
The facility failed to protect a resident from over sedation, resulting in hospitalization. Resident 25, who was admitted with chronic pain and a low body mass index, was given multiple sedating medications in a short period on the morning of April 19, 2024. The medications included Citalopram, Morphine, a Lidoderm patch, and Clonazepam. Despite a physician's order specifying that Clonazepam should not be given in combination with opiates and should be administered at least two hours apart from opioids to avoid over sedation, the medications were administered within a short timeframe. This led to the resident exhibiting signs of altered mental status and not responding to naloxone, necessitating hospital transfer. Interviews with nursing staff revealed a lack of adherence to the standing order to separate opioid and benzodiazepine administration by at least two hours. A Registered Nurse indicated that clinical judgment was used to assess sedation levels, but acknowledged the difficulty in determining sedation when multiple sedating drugs are given close together. The Clinical Nurse Manager and Medical Director confirmed that the failure to follow the two-hour separation order likely contributed to the resident's over sedation. The facility's pain management policy emphasizes appropriate pain control measures, but the incident highlights a deviation from these guidelines, resulting in the resident's adverse outcome.
Deficiencies in Food Storage and Hygiene Practices
Penalty
Summary
The facility failed to adhere to proper food storage and labeling protocols, as observed during a kitchen tour. Several items in the walk-in freezers were either not labeled or had expired labels, including a 5 lb. container of cottage cheese, raw fish, and a gallon bag of cornmeal. Additionally, a pan of cheesecake slices was found without a label. A condiment squeeze bottle containing liquid butter was also not labeled. Furthermore, an expired container of Pappy's seasoning was found on the seasoning storage shelf, which should have been discarded according to the facility's policy. During the lunch meal service, a dietary aide was observed adjusting their glasses multiple times, which is a violation of the facility's handwashing policy. The Nutritional Services Director acknowledged the expired seasoning and the dietary aide's actions, indicating that the seasoning should have been discarded and that the aide's actions were inappropriate. The facility's policies on food storage and handwashing, both dated 2021, require that all foods be labeled and dated and that hands be washed after activities that contaminate them.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Las Vegas
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Coronado Ridge Skilled Nursing & Rehabilitation Ce | 1.1 mi | ★★★★★ | 3 | 0 |
| Sage Creek Post-acute | 2 mi | ★★★★★ | 11 | 0 |
| Green Valley Health And Wellness Suites | 2.5 mi | ★★★★★ | 24 | 0 |
| Oasis Nursing & Rehab Of Green Valley | 2.9 mi | ★★★★★ | 4 | 1 |
| Tlc Care Center | 6 mi | ★★★★★ | 11 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release October 2026) and official state health department websites.