Location
450 East 23rd Street, Fremont, Nebraska 68025
CMS Provider Number
285119
Inspections on file
17
Latest survey
May 1, 2025
Citations (last 12 mo.)
0

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Citation history

Health deficiencies cited at Dunklau Gardens during CMS and state inspections, most recent first.

Failure to Measure Ingredients and Follow Recipe in Food Preparation
F
F0804 F804: Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Short Summary

A staff member prepared beef stew by adding unmeasured amounts of meat, vegetables, and spices, rather than following the required recipe with specific ingredient measurements. The Registered Dietician confirmed that the recipe was not followed, which altered the nutritive value of the food served to all residents.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Implement Pressure-Reducing Devices and Insulin Pen Dating
D
F0684 F684: Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Short Summary

Surveyors found that two residents did not receive pressure-reducing devices as ordered, with staff failing to apply heel boots or offload heels despite care plans and physician orders. Additionally, two residents using insulin pens did not have their pens dated upon opening, contrary to facility policy and manufacturer instructions. These deficiencies were confirmed through observations, record reviews, and staff interviews.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Failure to Perform Hand Hygiene During Glove Changes in Resident Care
D
F0880 F880: Provide and implement an infection prevention and control program.
Short Summary

Staff did not perform required hand hygiene when changing gloves during incontinence care and treatment for two residents with impaired skin integrity, despite facility policy and CDC guidelines. Both residents were dependent on staff for care, and staff interviews confirmed that hand hygiene should have been performed during glove changes.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Non-Adherence to Recipes and Sanitation Protocols in Food Preparation
F
F0812 F812: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Short Summary

The facility did not ensure that recipes were followed during food preparation, affecting all 72 residents. Observations showed deviations in cooking temperatures and ingredient measurements for Basil & Chive Chicken and Hungarian Goulash. Unapproved ingredients, such as Italian dressing, were used instead of the required marinade. Additionally, the kitchen had multiple sanitation issues, including unclean surfaces, ceiling tiles, ventilation covers, and equipment. There was a buildup of food debris, oily smears, and fuzzy substances, indicating inconsistent completion of scheduled sanitization tasks.

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

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