Above average — CMS composite of the measures below.
The next survey window likely opens around December 2026
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Campbellsville Nursing And Rehabilitation Center during CMS and state inspections, most recent first.
Failure to Follow Hand Hygiene, EBP, and Equipment Cleaning Practices: Staff repeatedly entered and exited resident rooms without hand hygiene, including rooms where residents were on EBP, and one staff member did not use gown and gloves during care. Staff also handled oxygen tubing without cleaning their hands afterward. In addition, a shower chair used for resident bathing was observed with a dark, mold-like substance on multiple surfaces, and staff reported it had not been cleaned in months and was not included on the chore sheet.
Food Safety and Sanitation Failures in Dietary Services: Dietary staff were observed preparing and serving resident meals without required hair coverings, handling a phone during tray line service, and moving between tasks without hand hygiene or changing gloves. A manager also entered the kitchen without a beard cover or hand hygiene. In addition, the emergency food supply contained expired items, including cereal, juice, and cookies.
The facility failed to maintain clean kitchen surfaces and equipment, with rust, black buildup, and dust observed during an inspection. The CDM acknowledged the issues, and there was confusion about maintenance responsibilities. The Administrator admitted no policy existed for kitchen cleanliness, and the facility was undergoing a remodel.
The facility failed to develop care plans for two residents: one receiving anticoagulant medication and another on hospice services. The first resident, with a history of pulmonary embolism and hypertension, was prescribed rivaroxaban, but no care plan was created for its use. The second resident, admitted on hospice, did not have a hospice care plan until the survey. Staff confirmed that care plans should have been in place.
Failure to Follow Hand Hygiene, EBP, and Equipment Cleaning Practices
Penalty
Summary
The facility failed to ensure staff followed infection prevention and control practices, including hand hygiene and the cleaning and disinfection of resident care equipment. The facility’s infection control policy stated its program was intended to prevent the spread of infection and included hand washing, clinical equipment disinfecting, and isolation guidelines aligned with CDC long-term care guidance. The facility also had an Enhanced Barrier Precautions (EBP) policy that required hand hygiene and use of gown and gloves for high-contact care activities for residents on EBP. During observation, multiple staff members entered and exited resident rooms without performing hand hygiene, including rooms where residents were on EBP. One SRNA entered a room occupied by two residents on EBP without hand hygiene before entry or after exit and stated she had only provided water and forgot to clean her hands. A KMA entered the same room without hand hygiene, removed oxygen tubing from an oxygen machine, discarded it, then went to another resident room without cleaning her hands. Another SRNA entered the room without hand hygiene, obtained scissors from an office area, returned to cut oxygen tubing, and discarded the tubing without performing hand hygiene before or after handling the equipment. A different SRNA exited a resident room without hand hygiene after changing bed linens and did not wear a gown or gloves while providing care to a resident on EBP for a wound dressing. The facility also failed to ensure resident care equipment was kept clean. In the East Wing shower room, a shower chair used for resident bathing had a dark, mold-like substance on the sling seat, seams, frame, joints, bolts, tubing connections, lower frame, and wheels. Staff interviews indicated the chair had not been cleaned in at least seven months, and the DON stated cleaning of shower chairs was not included on the night shift chore sheet. The DON and ADON stated they were responsible for oversight of shower chair cleaning but could not identify when the chairs had last been cleaned or inspected. The facility’s chore sheet did not include instructions for cleaning or disinfecting shower chairs.
Food Safety and Sanitation Failures in Dietary Services
Penalty
Summary
The facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety. During observation of lunch preparation and tray line activities, dietary staff were seen preparing residents’ meals without required hair nets or hair coverings in place, including one staff member with a headband and ponytail exposed and another with no hair covering at all. A staff member also answered a phone call during the lunch tray line, then returned to plating residents’ food without performing hand hygiene or changing gloves. Additional observations showed the same staff member leaving the steam table with gloves on to heat cheese in a microwave and then returning to the steam table without removing gloves, washing hands, or donning new gloves. The staff member also leaned gloved hands on the sneeze guard and continued handling food items, including scooping chicken pot pie and moving a hamburger from one plate to another with gloved hands. The Regional Dietary Manager entered the kitchen without a beard cover and without performing hand hygiene before going to the dishwasher side of the kitchen. Facility interviews confirmed staff expectations were not being followed consistently. The Dietary Account Manager stated staff were expected to wear hair nets and perform proper hand hygiene, and the Regional Dietary Manager stated dietary staff were expected to wear hair nets or hats, beard nets when needed, and to wash hands when hands became soiled. The Administrator stated dietary staff were expected to wear hair nets or hats and beard guards when necessary, and to wash hands and don new gloves when moving from behind the steam table to another part of the kitchen and back. The facility also maintained an emergency food supply that contained expired items, including rice cereal, apple juice, and chocolate chip cookies that were past their expiration dates.
Deficient Kitchen Sanitation Practices
Penalty
Summary
The facility failed to maintain kitchen surfaces and equipment in a clean and sanitary condition, as observed during an inspection. The inspection revealed an excessive amount of rust and black buildup on the ceiling vent above the two-door reach-in cooler, a black substance on the gasket inside the cooler, and a missing ceiling tile above the dish machine exhaust fan with black buildup in the area. Additionally, the ceiling vent in the dry storage room was covered with an excessive amount of dust. These conditions were noted during a tour of the kitchen with the Certified Dietary Manager (CDM), who acknowledged the issues and stated that the gasket needed cleaning and replacement, although it was not part of the cleaning schedule. The CDM indicated that maintenance staff were responsible for cleaning the ceiling vents, but there was confusion about who was responsible for checking them. The District Manager, who conducts unit inspections twice a month, had not completed an inspection that month and stated that maintenance staff were responsible for ceiling-related issues. The Maintenance Director confirmed that he changed the filters monthly but was unsure about the deep cleaning schedule for the vents. The Administrator admitted there was no policy related to kitchen maintenance or cleanliness, and the Director of Nursing deferred kitchen-related issues to the maintenance department. The facility was undergoing a remodel at the time of the inspection.
Failure to Develop Care Plans for Anticoagulant Use and Hospice Services
Penalty
Summary
The facility failed to develop a care plan addressing the use of an anticoagulant for one resident who had a history of pulmonary embolism and hypertension. This resident was admitted with a prescription for rivaroxaban, an anticoagulant, but the care plan did not include any goals or interventions related to this medication. Interviews with the MDS Coordinators and the Director of Nursing confirmed that a care plan should have been in place to address the use of anticoagulants, but it was not developed. Additionally, the facility did not develop a care plan for another resident who was admitted on hospice services. This resident had a history of Alzheimer's disease, malnutrition, and dementia, and was receiving hospice care. Despite the resident's admission on hospice, a care plan specifically addressing hospice and comfort care was not developed until during the survey. The MDS Coordinator and the Director of Nursing acknowledged that a care plan for hospice should have been created upon admission.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Campbellsville
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| The Grandview Nursing And Rehabilitation Facility | 3.2 mi | ★★★★★ | 2 | 0 |
| Green River Trails | 9.2 mi | ★★★★★ | 0 | 0 |
| Village Of Lebanon | 16.5 mi | ★★★★★ | 12 | 0 |
| Signature Healthcare At Summit Manor Rehab & Welln | 17.3 mi | ★★★★★ | 2 | 0 |
| Loretto Living Center At Loretto Motherhouse, Inc | 22.1 mi | ★★★★★ | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.