Average — CMS composite of the measures below.
The next survey window likely opens around January 2027
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Avante At Orlando Inc during CMS and state inspections, most recent first.
Unsanitary garbage storage area. The facility failed to keep the outside garbage storage area sanitary and failed to ensure garbage was properly contained in dumpsters and lidded trash cans. During observation, three dumpsters and an uncovered 55-gallon trash can were present, with loose gloves, straws, snack wrappers, and a trash bag with blue pads and masks on the ground. The uncovered trash can was overfilled with garbage bags containing brown bags, snack wrappers, and blue pads. The CDM confirmed the findings, and the Dietary Mgr and Plant Ops Mgr acknowledged the area was unsanitary.
Food Sanitation and Hot Holding Temperature Deficiency: Two frying pans on the clean pan rack were observed with scratched, dried food on the non-stick surfaces, and the CDM confirmed they should not be used in that condition. During lunch service, a cook checked the pureed chicken on the steam table and found it below 135 degrees F; she stated she had not checked the temperature before placing it in the warming cabinet or on the steam table.
Staff did not consistently perform hand hygiene during meal service, before residents ate, or after glove removal during medication administration. A speech therapist and CNA were observed washing hands briefly and incompletely, and an RN failed to clean her hands after removing PPE while caring for a resident on contact isolation. The facility also had wall-mounted dispensers with non-alcohol-based product even though isolation signage called for ABHR, and leadership acknowledged the product was not alcohol-based.
Unsanitary Garbage Storage Area
Penalty
Summary
The facility failed to maintain the outside garbage storage area in a sanitary condition and failed to ensure garbage was properly contained in dumpsters and trash cans with lids. During an observation of the area, three dumpsters and one 55-gallon trash can without a lid were present, and loose items including used gloves, straws, empty snack wrappers, and a clear trash bag containing blue pads and masks were seen on the ground around the dumpster area. The 55-gallon trash can without a lid was overfilled with clear garbage bags containing brown bags, snack wrappers, and blue pads. The Certified Dietary Manager who was present during the tour confirmed the findings and stated she was not sure who was responsible for keeping the area clean, while the Dietary Manager stated everyone was responsible for keeping the area clean. The Plant Operations Manager later acknowledged the unsanitary garbage storage area and stated housekeeping and maintenance staff should keep the area clean, but also said it was all staff's responsibility.
Food Sanitation and Hot Holding Temperature Deficiency
Penalty
Summary
The facility failed to maintain cleanliness and sanitation of frying pans and failed to ensure a pureed meal was maintained at the correct hot holding temperature for 5 of 45 residents who received pureed foods. During the kitchen inspection, two pans on the clean pan rack were observed with scratched, dried food on the non-stick surfaces, and the Certified Dietary Manager placed her finger on the surface and tried to scratch off the dried food, confirming the pans should not be used in that condition. During lunch service, the menu included Chicken & Dumplings, and the cook checked hot holding temperatures on the steam table using a digital bayonet instant-read thermometer. The thermometer reading in the pureed chicken was below 135 degrees Fahrenheit, and the cook stated she had not checked the pureed chicken temperature before placing the pan in the warming cabinet earlier in the morning or before placing it on the steam table.
Infection Control Failures During Meal Service, Hand Hygiene, and Isolation Precautions
Penalty
Summary
The facility failed to ensure appropriate infection control practices were followed during meal service and medication administration, and failed to ensure approved alcohol-based hand sanitizer was available for residents on enhanced barrier precautions and contact isolation precautions. During lunch service in the North wing dining area, staff were observed not consistently performing hand hygiene between residents, and a speech therapist assisted residents without consistently cleaning her hands between residents. Residents in the dining area were not offered hand hygiene before eating, and the speech therapist and a CNA were observed washing their hands briefly and incompletely, without adequately rubbing fingers, thumbs, and wrists. The facility also had wall-mounted hand sanitizer dispensers throughout the building that contained a non-alcohol-based product, despite signage on rooms for enhanced barrier precautions and contact isolation indicating the use of a 60-90% alcohol-based hand rub. The Nursing Home Administrator, Infection Preventionist, and DON acknowledged the dispensers were not alcohol-based, and the Administrator stated there was no SDS for the product in the dispensers. Alcohol-based hand sanitizer bottles were later placed on top of the dispensers, and the DON stated she had placed alcohol-based sanitizer on the North wing dispensers the prior evening. During a medication pass for a resident on contact isolation, an RN donned a gown and gloves before entering the room to administer medications, but after removing the gown and gloves she did not perform hand hygiene. The resident’s room had contact isolation signage, and the nurse later confirmed the resident was on contact isolation but was unsure whether the precautions applied to both beds in the room. Interviews with the DON and Infection Preventionist showed differing understandings of when PPE was required for contact isolation and enhanced barrier precautions, and the Infection Preventionist stated staff should wear PPE for a resident on contact isolation.
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Illustrative
What surveyors actually found near you
We read the 168 citations issued within 25 miles in the last 12 months — including the 9 immediate-jeopardy cases — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
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Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Orlando
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Alwyn C Cashe State Veterans Nursing Home | 0.7 mi | ★★★★★ | 6 | 2 |
| Westminster Baldwin Park | 1 mi | ★★★★★ | 8 | 0 |
| Westminster Winter Park | 1.2 mi | ★★★★★ | 1 | 0 |
| Winter Park Care And Rehabilitation | 1.5 mi | ★★★★★ | 2 | 0 |
| Parkview Rehabilitation Center At Winter Park | 1.7 mi | ★★★★★ | 0 | 0 |
Every risk area ranked, a do-first checklist, and your local survey patterns
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.