Above average — CMS composite of the measures below.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of July 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Vi At Highlands Ranch Skilled Nursing during CMS and state inspections, most recent first.
The facility failed to serve food at palatable temperatures and provide alternative menu options. Residents reported cold meals and lack of variety, with no awareness of an always available menu. Observations showed food served below safe temperatures, and staff lacked training on new kitchen equipment. Resident council meetings documented these issues without evidence of corrective actions.
Deficiency in Food Service Temperature and Variety
Penalty
Summary
The facility failed to consistently serve food that was palatable and attractive, as evidenced by multiple resident interviews and observations. Residents reported that their meals were often served cold, lacked flavor, and were not varied. Several residents mentioned that they were not aware of an always available menu, and some were told to order a sandwich if they did not like the food being served. The issue of cold food was a recurring complaint in resident council meetings, but there was no documentation indicating steps taken by the facility to address these concerns. During meal service observations, it was noted that the line cook did not recheck food temperatures after transporting meals to different units, resulting in food being served at temperatures below the facility's policy requirements. A test tray evaluation confirmed that the food was served at temperatures lower than the safe and appetizing levels, with chicken at 120 degrees Fahrenheit and beef at 115 degrees Fahrenheit. The facility's policy required hot food to be maintained above 135 degrees Fahrenheit to prevent contamination and deterioration. Staff interviews revealed a lack of training and awareness regarding the use of new kitchen equipment, such as convection ovens, which could have been used to maintain food temperatures. The executive chef acknowledged the issue of cold meals and stated that the expectation was to serve food at safe and palatable temperatures. However, there was no evidence of a systematic approach to ensure that food was served at the correct temperature, nor was there an established process for offering alternative menu options to residents who were dissatisfied with their meals.
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What surveyors actually found near you
We read the 478 citations issued within 25 miles in the last 12 months — including the 7 immediate-jeopardy cases — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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A prioritized, do-first checklist
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Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Highlands Ranch
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Life Care Center Of Littleton | 3.1 mi | ★★★★★ | 0 | 0 |
| Suites At Someren Glen Care Center, The | 3.5 mi | ★★★★★ | 4 | 0 |
| Continuing Care At Wind Crest | 3.8 mi | ★★★★★ | 0 | 0 |
| Suites At Holly Creek Care Center, The | 3.9 mi | ★★★★★ | 0 | 0 |
| Orchard Park Health Care Center | 4.5 mi | ★★★★★ | 0 | 0 |
Every risk area ranked, a do-first checklist, and your local survey patterns
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release July 2026) and official state health department websites.