Failure to Prevent Repeat Dining Room Fire Hazard
Summary
The facility failed to keep the resident environment as free of accident hazards as possible and failed to provide adequate supervision and assistance devices to prevent fire affecting all 44 residents. The deficiency centered on two fire-related incidents in the dining room and the facility’s response to them. The report states that after a fire in the dining room, the facility did not implement effective interventions to prevent a second fire in the same area. An Immediate Jeopardy was identified, and the facility remained out of compliance after the IJ was removed because the effectiveness of the corrective systems still needed evaluation. Resident #1 was a female resident with diagnoses including mild persistent asthma, COPD, allergic rhinitis, and anxiety disorder. Her MDS reflected a BIMS score of 10, indicating moderately impaired cognition. Her care plan identified an increased risk of impaired respiratory status related to asthma, and she had an order for ipratropium-albuterol nebulizer treatment. During the second smoke incident, Resident #1 stated she was in the dining room playing dominoes with two other residents when smoke appeared and staff asked them to leave. She reported that the smoke bothered her, that she had some difficulty breathing afterward, and that she used her nebulizer in her room. She also stated no one assessed her after she had been around the smoke. The Administrator stated that during the first incident, a dietary aide saw smoke and flames coming from a ceiling light in the dining room, left the area, and reported it to the Business Office Manager. The Administrator and Business Office Manager went toward the dining room while yelling code red, and the fire was extinguished before the fire department entered the facility. The Maintenance Supervisor stated the wrong wattage bulbs were in the light fixture and that the dining room lights were not checked after the first fire. The report also documents a later smoke incident in the corridor near the kitchen in the same general area, which the Administrator said was not investigated and was not reported to the fire department, HHSC, electricians, or the sprinkler/fire alarm company because there were no flames. Interviews with staff showed inconsistent understanding of fire response procedures, including uncertainty about how to use a fire extinguisher, how to activate emergency communication, and where residents should be moved during a fire. The Fire Marshal stated he was concerned about future fire safety, noted that the facility did everything wrong during the dining room fire, and said the fire department was not notified of the second fire.
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