Dignity During Meals and Feeding Assistance
Summary
The facility failed to provide care in a manner that promoted dignity and respect by serving side dishes in paperware during lunch service. Resident 39 was admitted with diagnoses including HTN, type 2 DM with hyperglycemia, and COPD with acute exacerbation. The resident’s MDS indicated he understood others, could make himself understood, and was independent with eating. His order summary showed a consistent carbohydrate diet with IDDSI level 6 texture and thin liquids. During observations, dietary staff and a dietary aide were seen serving corn coleslaw on paperware bowls in the trayline and during a test tray observation. The Dietary Supervisor stated paperware had been used since he started employment because of COVID-19 and because residents threw them away, and he stated residents did not request paperware and that it was not okay and good practice due to residents’ dignity. The RD stated paperware was used because side dishes were thrown away and that residents may not eat the food and lose weight as a potential outcome of food served on paperwares. Resident 39 stated he would prefer cups, spoons, forks, and side dishes not be disposable or plasticware and said it would be nice to serve regular beverage containers and silverware because they were sturdier. The facility also failed to ensure CNA 3 did not stand over Resident 101 while assisting with eating. Resident 101 was admitted with dementia, and the MDS indicated severe cognitive impairment and that the resident required partial/moderate assistance with eating. The care plan stated the resident’s needs would be anticipated and met by staff and later identified that the resident required extensive assistance with eating. During a concurrent observation and interview, CNA 3 was seen feeding Resident 101 in a wheelchair by the bed while standing and not at eye level. When asked how she feeds a resident, CNA 3 stated she should be sitting in a chair, left the room, returned with a chair, and then fed Resident 101 while seated. During interview, CNA 3 stated the practice is to feed a resident sitting in a chair at eye level with the resident, and that this is important for comfort and to explain what is being fed. The DON stated residents who need assistance with eating are to be fed at eye level to provide dignity. The facility policy titled Assistance with Meals stated residents who cannot feed themselves will be fed with attention to safety, comfort, and dignity, including not standing over residents while assisting them with meals.
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