Care plans were not updated to match current treatment and dietary needs
Summary
The facility failed to revise care plans to ensure they accurately reflected residents’ current treatment plans for two residents. Resident #70 had diagnoses including hemiplegia and hemiparesis following a stroke, diabetes, COPD, end stage renal disease on dialysis, dementia without behavioral disturbance, high blood pressure, chronic pain, major depressive disorder, anxiety disorder, and insomnia. The annual MDS dated 03/25/26 showed the resident was cognitively intact, had no behaviors, was dependent on staff for all personal care other than eating, was frequently incontinent of urine, had no wounds, and received oxygen therapy and dialysis. However, the care plan still listed behavioral disturbances such as refusing care, refusing ancillary services, noncompliance with diet and dietary recommendations, accusatory behavior, refusing showers, refusing oxygen, refusing aerosols, refusing inhalers, refusing insulin, and refusing foley catheter securement devices, even though the physician’s orders showed the resident did not have a foley catheter. The care plan had last been revised on 04/20/26, and the SSD confirmed the resident no longer had a foley catheter and the care plan had not been revised to reflect current care needs. Resident #48 had diagnoses including a head injury, migraines, anemia, a diaphragmatic hernia, high blood pressure, insomnia, generalized anxiety disorder, and depression. The annual MDS dated 03/03/26 showed the resident was cognitively intact, needed moderate assistance only for toileting and showering, had no difficulty chewing or swallowing, and was receiving OT and PT. A dietary note dated 03/04/26 stated the resident fed himself with no reported chewing or swallowing issues, but the altered nutritional care plan last revised on 03/16/26 did not include the resident’s dietary preferences. Physician’s orders dated 04/15/26 listed a regular diet, regular texture, thin liquids, and preferences for two hot dogs, mashed potatoes, a chef salad, and vegetables. The resident stated he disliked the facility food and said the meat was too tough to chew, so he only ate vegetables and had to order food for delivery. The RD stated she was unaware of the chewing concern and the resident’s food preferences, and confirmed the preferences should be listed on his meal tickets.
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