Laundry Temperature Requirements Not Understood
Summary
The facility failed to ensure that two staff members, the Housekeeping Supervisor (HKS) and the Environmental Supervisor (EVS), understood the correct water temperatures and drying temperatures for laundering resident linens according to the facility’s policy and procedures, California Title 22 laundry requirements, and the washer manufacturer’s guidelines. During a tour of the laundry room, surveyors observed three linen washing machines and four linen dryers, and the facility’s hot water and dryer temperature logs were posted in the room. The HKS stated that all facility laundry is processed in the laundry room, with soiled laundry sorted in the dirty linen room, washed, dried, and then folded. Review of the July 2026 hot water temperature log showed washing machine temperatures ranging from 130 degrees F to 157 degrees F, while the HKS stated the expected range was 140 degrees F to 160 degrees F. The HKS also stated the laundry staff check each machine’s sensor and record the highest temperature reached each day, and explained that hot water is needed to kill bacteria on clothing and linens. Review of the June and May 2026 hot water logs showed temperatures ranging from 140 degrees F to 143 degrees F. During observation of a wash cycle, the HKS monitored Washing Machine 3 and stated the water reached a maximum of 147 degrees F during the first minute of the cycle, which the HKS said was when the water was hottest before lowering. Review of the dryer logs showed July 2026 dryer temperatures ranging from 150 degrees F to 180 degrees F, while the HKS stated the goal range was 160 degrees F to 180 degrees F. The June 2026 dryer log showed temperatures ranging from 155 degrees F to 175 degrees F, and the May 2026 log showed temperatures ranging from 145 degrees F to 175 degrees F. The EVS reviewed the facility’s laundry policy and stated it did not specify the hot water temperature requirement, then referenced Title 22 Section 71629, which requires linens to be washed at a minimum of 160 degrees F for 24 minutes or at 140 degrees F for 24 minutes if followed by a flatwork ironer or tumbler dryer at 180 degrees F. The EVS stated the facility follows this regulation because the policy does not explicitly define the hot water temperature requirement. The IPN and DON both stated that laundry must be washed at the appropriate temperature to kill germs and prevent spread of disease.
Penalty
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