Infection Control Lapses During Resident Care and Meal Assistance
Summary
The facility failed to maintain infection prevention and control practices during multiple resident care and dining activities. Resident #10 was cognitively intact and incontinent of bowels, with a care plan directing staff to clean the perineal area. During an observation, RN B placed barrier cream into two cups, took the cups into Resident #10’s room, and set them on the resident’s overbed table. After the resident said she wanted the cream later, RN B removed the cups from the table and placed them inside the first drawer of her cart. RN B stated the cups had contact with the overbed table and should not have been returned to the cart because they could have been contaminated and transferred to the cart and indirectly to other residents. Resident #18 had severe cognitive impairment and was incontinent of bowel and bladder, with a care plan directing perineal care with each incontinent episode. During incontinent care, CNA H placed gloves inside her pockets and then used a pair taken from her pocket to continue cleaning the resident. CNA H stated she should not have put gloves in her pockets because she was not sure whether the pocket was clean and acknowledged that she would not do so again. The report also described Resident #93, who was cognitively intact, had dysphagia, a feeding tube, and was on enhanced barrier precautions. The care plan directed staff to provide standard precautions during hygiene and dressing. During observation, CNA G shaved Resident #93 without wearing a gown while leaning directly to the resident’s bed, despite a sign outside the room indicating PPE was required for hygiene. Later, CNA G and COTA I changed the resident’s clothing without wearing gowns, and ADON A entered the room and told them they needed to wear gowns. In the dining area, RN C passed plates without performing hand hygiene between plates, and CNA J assisted feeding two residents without hand hygiene between residents. The DON stated staff assisting more than one resident at a time were a risk to residents and that lack of hand hygiene could spread infection from one resident to another. The facility’s EBP orientation tool stated gowns and gloves were used during high-contact care activities such as dressing and providing hygiene, and the hand hygiene policy stated hand hygiene was the primary means to prevent the spread of infections and should be performed before and after assisting a resident with meals.
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