Inaccurate Nutrition Intake Documentation
Summary
The facility failed to ensure that the interdisciplinary comprehensive nutrition care plans for two sampled residents were effectively monitored and implemented because meal, meal substitute, and snack consumption documentation was inconsistent and inaccurate. The deficiency involved Resident 137 and Resident 2, both of whom had care plans addressing nutritional risk and required monitoring of intake at meals and snacks. During lunch service, staff were observed checking meal tray cards against trays while residents waited for trays to be distributed. For Resident 137, staff delayed meal service while waiting for a second cart to arrive, and the resident left the dining room upset before lunch was provided. Later observations showed no lunch tray in the resident’s room, and staff stated that no residents were waiting on a lunch tray. In record review and interview, CNA 4 stated Resident 137 ate 25% of lunch as reported by another CNA, then was offered a ham sandwich as a snack and ate 75-100% of it. CNA 4 stated she incorrectly documented the snack intake under the meal intake field, and the documentation survey report showed meal intake recorded as 76-100% and snack intake recorded separately as 51-75%. The DON stated the facility would be unable to monitor and implement Resident 137’s nutrition IDT care plan when staff were not accurately and consistently documenting food and fluid intake. For Resident 2, observations showed the resident leaving the dining room before lunch was provided, later stating he had not been given lunch and was hungry. Staff later distributed all trays from the meal cart, but Resident 2 was not provided a lunch tray. In interview, CNA 6 stated he brought the lunch tray to the resident in his room, but the resident refused it because it was cold. CNA 6 also stated he offered a snack when the snack cart came by, but the resident obtained items from a vending machine instead. The EMR documented the meal as refused, a substitute meal as 76-100% consumed, and a snack as 76-100% consumed, but CNA 6 stated this was not accurate because the resident did not consume a meal substitute and the documentation was intended to reflect only snack intake from the vending machine. The DON stated the facility would be unable to monitor and implement Resident 2’s nutrition IDT care plan when staff were not accurately and consistently documenting food and fluid intake.
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