Failure to Provide Ordered 1:1 Supervision and Safe Hot Beverage Temperatures
Summary
The facility failed to ensure continuous 1:1 supervision for a resident with Impulse Disorder, dementia with progressive cognitive decline, and abnormal gait/mobility who had a physician order dated March 1, 2026 for one-to-one supervision at all times every shift. The resident’s care plan dated March 3, 2026, also indicated 1:1 supervision was initiated at the time of escalation on February 27, 2026. On April 13, 2026, at 10:45 a.m., the resident was observed alone in the room without any nursing staff present providing the ordered supervision. When asked about the lack of supervision, a nurse aide stated there was no staff coverage available at that time. On April 16, 2026, at 9:46 a.m., the resident was again observed in the room attempting to get out of bed with both legs dangling off the left side of the bed, and an occupational therapist who was not assigned as the 1:1 staff attempted to assist the resident because she did not want the resident to fall. The unit manager confirmed the resident required continuous 1:1 supervision and confirmed there was no staff present in the room during the earlier observation. The facility also failed to ensure safe temperatures for hot beverages on the third floor. Facility instructions required hot beverages to be measured immediately after preparation and held until they reached 120 to 150 degrees Fahrenheit before delivery, with the delivery temperature, time, and signature documented on the log. On April 15, 2026, during lunch service in the third-floor dining room, an activities assistant distributed coffee to residents and told one resident, "Careful, it's hot," while steam was visible rising from the cup. The assistant stated, "We don't take the temperature of the coffee." Later that day, the regional dietary manager poured coffee from the third-floor beverage dispenser and measured it at 165 degrees Fahrenheit. The hot beverage log documented a lunch coffee delivery temperature of 145 degrees at 11:30 a.m., but it did not specify which floor the entry applied to. A dietary aide stated he/she did not check the temperature of the coffee delivered to the third-floor dining room before delivery and reported the insulated coffee dispenser was prepared pretty fresh before delivery.
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