Infection Control Failures in Kitchen, Tracheostomy Care, and Dining Service
Summary
The facility failed to provide and implement an infection prevention and control program in multiple areas, including kitchen hand hygiene, tracheostomy care, and hand hygiene during meal service. In the main kitchen, a staff member was observed wiping bare hands on pant legs, then putting on gloves to transport a bin of seasoned raw chicken to the refrigerator without hand hygiene being performed. In the ethnic specialty kitchen, a dietary aide handled dough-like food items with bare hands, shaping and dredging them repeatedly without gloves. In the main kitchen, another staff member was observed performing handwashing incorrectly, including rubbing soap over hands and forearms, rinsing briefly, drying with paper towels, and then using the towels on her face and hand before donning gloves and returning to work. A later observation showed a dietary aide using the rinse sink of a three-bay sink to wash hands, then leaving the kitchen without proper hand hygiene. The Infection Preventionist stated she was responsible for hand-washing competency testing for kitchen staff, but competency forms were not provided for two staff members. The facility also failed to maintain appropriate infection control practices during tracheostomy care for a resident with acute and chronic respiratory failure, tracheostomy status, gastrostomy status, a stage 4 sacral pressure ulcer, and quadriplegia. Two RNs performed tracheostomy care while the resident had a BIMS score of 0 and was rarely understood. During the procedure, one RN removed soiled tracheostomy gauze, then donned sterile gloves without performing hand hygiene first. When the second RN returned with supplies, she donned nonsterile gloves without hand hygiene and opened the inner cannula package. The RNs initially performed the procedure without gowns or masks, and one RN stated they were not wearing any PPE besides gloves and should have worn a mask and gown. The resident’s care plan and physician orders included enhanced barrier precautions, tracheostomy care every shift and as needed, and daily inner cannula changes. In the dining room, a CNA delivered lunch trays, then began feeding one resident while touching another resident on the shoulder without performing hand hygiene. The CNA later left the dining room to retrieve a folding chair and returned to continue feeding the first resident without performing hand hygiene. During interviews, the CNA acknowledged that touching other residents while feeding could spread germs and that hand hygiene should have been performed before feeding. The LPN/UM and DON both stated that hand hygiene was expected before and after feeding residents and after tray delivery, and that staff should not touch other residents while feeding.
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