Infection Control Failures During Medication Pass, Wound Care, and Meal Service
Summary
The facility failed to follow infection control practices during medication administration, wound care, and meal tray distribution. During medication pass observation, an RN prepared medications for a resident and opened a bottle of Vitamin D3, poured a tablet directly into her open palm, and then placed it into the medicine cup. When questioned, the RN stated she had used alcohol-based hand rub before starting the pass and initially thought the practice was acceptable. The RN then donned a glove, removed the tablet from the cup, discarded it in the medication eliminator solution, and re-poured all of the oral medications. The DON later acknowledged that the nurse should not have poured medications into an ungloved hand and identified it as an infection control issue. During wound care observation, an LPN/UM performed sacral wound treatment for a resident who had severe cognitive impairment, was dependent on staff for all ADLs, was at risk for pressure ulcers, and was receiving hospice services. The nurse placed wound care supplies directly on the resident’s bedside table without disinfecting the surface or using a protective barrier. After removing the soiled dressing and washing hands, the nurse applied clean gloves, cleansed the wound, and then continued the dressing change without washing hands or changing gloves after wound cleansing. The nurse also did not date the new dressing and attempted to return contaminated wound supplies to the treatment cart. The IP stated that treatment supplies should not be brought into the room in original containers, the work surface should be disinfected and covered with a barrier, hands should be washed and gloves changed after removing the soiled dressing and again after wound cleansing, and dressings should be dated for continuity of care. During dining observation, CNAs distributed lunch trays on the 6th floor and went from one resident to another without performing hand hygiene between residents. A CNA interviewed during the observation did not know that hand hygiene should be performed between residents during tray pass. An LPN/UM confirmed that hand hygiene was required between residents during food tray distribution to prevent the spread of infection. An Activities Monitor assisting with tray distribution also appeared unaware of the need for hand hygiene between residents. The IP stated that CNAs must perform hand hygiene between residents during meal tray distribution because they are in close contact with residents and touch objects while setting up trays.
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