Failure to Prevent Hot Liquid Burns
Summary
The facility failed to implement interventions to prevent hot liquid burns for two residents. The report states the facility had education materials directing staff to monitor and serve hot beverages safely, cool hot beverages to 130 degrees F, assess residents at high risk for burns, and use lidded or spill-proof cups for those residents. However, the facility did not have a process in place before the incident to keep residents from getting their own coffee, and coffee was available on push carts at the nurse’s stations without consistent monitoring or temperature checks for all serving locations. One resident had diagnoses including cognitive communication deficit, Parkinson’s disease, dysphasia, severe protein-calorie malnutrition, vascular myelopathy, and muscle weakness. The resident’s MDS showed moderate cognitive impairment and need for varying levels of assistance with eating, transfers, bathing, toileting, dressing, and personal hygiene. The resident’s care plan included covered cups for all liquids, and later noted that the resident spilled coffee on self on 06/03/2026, resulting in burns to the upper right chest, abdomen, and thigh. Progress notes documented the resident screamed “hot,” had spilled coffee from a Keurig, and developed red areas and blisters. The record review did not reveal any safety assessment for the resident’s ability to safely drink hot liquids before the burn incident. The second resident had diagnoses including hemiplegia and hemiparesis following cerebral infarction, aphasia, dysphagia, bipolar disorder, presbyopia, depression, and anxiety. The resident’s MDS showed cognitive awareness but dependence or substantial assistance for most ADLs and mobility. The care plan later included using a cup with a lid when drinking hot liquids. Records did not show a safety assessment for the resident’s ability to safely drink hot liquids before the incident. After the burn event, observations showed the resident seated at the nurse’s station with an uncovered cup of coffee, holding and sipping from it, and later spilling coffee on clothing. Staff interviews confirmed that before the incident coffee was out in the open, residents could access it themselves, and there was no system in place to prevent residents from getting hot coffee. The Administrator also confirmed the facility did not have an accident prevention or hot liquid safety policy and that no hot liquid safety assessments had been completed until after the incident.
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