Failure to Assist Residents With Meals and Monitor Intake
Summary
The facility failed to ensure that residents who required meal assistance received it and that their nutritional intake was monitored during meals. Resident #18 had diagnoses including dementia, chronic systolic heart failure, chronic kidney disease stage 3, and paroxysmal atrial fibrillation, and the quarterly MDS showed severe cognitive deficit. The care plan directed staff to monitor intake at meals and provide an adaptive cup with lid to assist with fluid intake and independence. During breakfast observation, the resident sat in a wheelchair with eyes closed and an untouched plate of food in front of him/her, did not attempt to eat, and staff did not approach to encourage or assist with eating. The resident remained untouched at the table for an extended period and was then taken back to the room without being offered help with the meal; the plate was later removed and discarded. Resident #75 had diagnoses including COPD, shortness of breath, asthma, dementia, anorexia, chronic pain, and dysphagia. The care plan identified the resident as at risk for impaired nutrition related to poor appetite and low body weight and directed staff to assist with meals, feeding, and set-up as needed, ensure proper positioning, and serve the ordered diet and adaptive equipment. The MDS showed severe cognitive impairment, dependence on staff for eating, and a mechanically altered diet. The physician orders included a fortified pureed diet and an order for staff to offer assist with meals. Despite this, observations showed the resident eating pureed food with a fork or butter knife, including poking through plastic wrap to access pudding, while staff did not assist. Additional meal observations showed the resident seated with eyes closed and untouched pureed food in front of him/her while staff did not rouse, assist, or remain nearby. On one occasion, the resident repeatedly remained at the table with no intake while staff walked away or asked if the resident was done eating without providing assistance. Family stated the resident could not feed him/herself and needed help with meals, and staff interviews confirmed that residents with meal-assistance orders should be seated with staff for the whole meal, monitored, encouraged, and assisted. The DON and Administrator also stated that residents needing assistance should be observed and helped during meals, and that residents should not be eating pureed food with a fork.
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