Physician Orders and Diet Orders Not Followed
Summary
The facility failed to obtain and follow physician orders for three residents. For one resident with severe cognitive impairment, heart failure, hypertension, orthostatic hypotension, diabetes, bipolar disorder, asthma, and respiratory failure, the medication administration record showed hydrochlorothiazide and gabapentin were given when the documented blood pressure was 89/54, even though both orders required holding the medications if blood pressure was below 100/60. The same resident also received midodrine on multiple occasions, including when the blood pressure was 131/83, despite the order directing staff to hold the medication if systolic blood pressure was greater than or equal to 100 mmHg or diastolic blood pressure was greater than or equal to 80 mmHg. During interview, nursing staff and the DON acknowledged the blood pressure parameters should have been followed and the medication should have been held when the reading was 131/83. For another resident with ESRD, aphasia, seizure disorder, and malnutrition, the registered dietician documented that weekly weights were stable and later documented weight loss with a recommendation to increase MedPass from 60 mL three times daily to 120 mL three times daily. The physician orders showed the 60 mL order ended and later an active 120 mL order was entered, but observations on multiple meals showed no meal supplement shake was provided at breakfast or lunch. Staff interviews confirmed the resident was supposed to receive meal supplements with meals, that the supplements were kept on the medication carts, and that the resident missed doses of MedPass because the orders were not transcribed correctly. For a third resident with severe cognitive impairment, non-traumatic brain dysfunction, Alzheimer's disease, and malnutrition, the care plan and physician order called for a regular diet with minced and moist texture and thin consistency. However, during meal observations the resident was served foods in a pureed consistency, including spaghetti, vegetables, garlic bread, beef tacos, Spanish rice, and refried beans. The Administrator stated speech therapy was responsible for changing diet orders in the electronic medical record and said the diet orders should have been accurate and the care plan should have reflected a pureed diet.
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