Failure to Follow Up on Culture Results and Provide Diabetic Snack Support
Summary
The facility failed to ensure appropriate follow-up of urine culture and sensitivity results for a resident with bladder cancer, hydronephrosis, hematuria, and a significant change in status assessment showing moderately impaired cognition and wheelchair use. The resident’s care plan included monitoring urine for increased blood or pain with urination, foley catheter care, and follow-up with urology. A urine culture collected for possible UTI showed greater than 100,000 CFU/mL of gram-negative rods, and the sensitivity report later identified the organism as resistant to ciprofloxacin. Despite this, ciprofloxacin was started and continued for several days, and the record did not show timely provider notification that the organism was resistant to the prescribed antibiotic. Interviews with nursing staff and the DON showed that culture and sensitivity results were expected to be reviewed by nursing staff, that the provider should be notified when resistance was identified, and that the resident’s culture was supposed to be placed in the DON’s mailbox or under the office door for infection surveillance review. Staff described a breakdown in communication between nursing, hospice, and the provider regarding review of the sensitivity report. The DON confirmed the resident was not included on the facility’s infection tracking log and stated the provider should have been notified before the date the issue was reviewed by surveyors. The facility also failed to ensure a nutritious snack was offered for management of low blood sugar and failed to inform the dietician of concerns with blood sugar levels for a resident with type 2 diabetes, insulin use, moderate protein-calorie malnutrition, and abnormal weight loss. The resident reported that supper was served early, breakfast was sometimes delayed, and he was not offered a substantial evening snack to help keep his blood sugar up overnight. Blood sugar readings reviewed by surveyors included values in the 60s, 80s, and 90s that the resident said concerned him. Staff stated there was a general evening snack cart, but nothing designated for diabetic residents and no order for a substantial bedtime snack. The DON stated she had not considered providing an evening snack and had not contacted the dietician, and the RD stated she had not been made aware of the resident’s blood sugar concerns.
Penalty
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