Infection Prevention and Control Failures
Summary
The facility failed to keep clean linen carts covered while they were positioned in communal hallways. During observations, the hallway clean linen cart on the 300 hallway was seen uncovered, and on a later observation the extra linen cart on the same hallway was again uncovered, with the green flap flipped backward and covered with Kleenex and gloves so it could not be closed. A nursing assistant stated that carts holding clean linens should be covered unless staff were actively removing items for resident care, and the DON/IP stated clean linen carts in resident hallways should be covered at all times to help decrease contamination and possible spread of infection. The facility also failed to offer hand hygiene to residents before meal service in the main dining room. During multiple observations, staff assisted residents with clothing protectors, delivered meal trays, and helped residents eat, but hand cleaning wipes or sanitizing were not offered. On one observation, no hand sanitizing wipes or solutions were located in the work area by the kitchen entrance or on the dining tables. Residents who wheeled themselves into the dining room, as well as residents brought in by staff, were not offered hand sanitization when they arrived or when meals were delivered. The facility failed to identify and investigate a foodborne pathogen diagnosed in a resident. R4 had an admission record identifying Enteritis due to Yersinia enterocolitica, with a hospital diagnosis of colitis due to Yersinia enterocolitica and discharge instructions noting follow-up with primary care and infectious disease. R4’s care plan identified contact precautions, a foley catheter, an ostomy, and a stage IV sacral pressure ulcer. The facility’s symptom tracking log included R4 and four other residents without gastrointestinal symptoms, and the bowel movement report showed multiple residents with two or more loose or diarrhea stools during the report period, but the BM consistency was often documented as not required, making it difficult to determine accurate diarrhea rates. The DON/IP stated the diagnosis should have been reported to IP when R4 returned from the hospital so a comprehensive review could have been completed, including review of dietary areas and bowel movement logs. The facility’s infection prevention and control program identified surveillance, data analysis, outbreak management, and review of culture results and acute infections, but resident symptom tracking policies and logs were not provided.
Penalty
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