Failure to Supervise Meals and Follow Ordered Diets
Summary
The facility failed to ensure adequate supervision during meals and failed to follow ordered diets for 6 of 6 residents reviewed for accident hazards. Resident V, who had diagnoses including Alzheimer’s disease, schizophrenia, and dementia with behavior disturbance, was observed eating breakfast in the East dining room without any staff present. Her quarterly MDS showed cognitive impairment for daily decision making, need for set-up or clean-up assistance with eating, and weight loss, and her care plan directed staff to provide supervision during meals. Resident D, who had dementia without behavior disturbance and protein-calorie malnutrition, was observed coughing in the East dining room while holding a cookie after taking a bite and stating she could not eat it. Her tray card indicated a mechanical soft diet with nectar thick liquids, but she was served mashed potatoes, creamed corn, and ground meat with gravy, and the cookie was not appropriate for her ordered diet. Her MDS indicated cognitive impairment, supervision or touching assistance with eating, and episodes of food or liquid loss from the mouth and holding food in the mouth or cheeks after meals. Resident C, who had Parkinson’s disease and dysphagia, received lemonade on his lunch tray that was not thickened even though his physician’s order required a pureed diet with honey thickened liquids; his MDS showed cognitive impairment and dependence on staff for eating, and his care plan directed staff to assist with meal consumption and provide the ordered diet. During a breakfast meal observation in the Memory Care Unit, Residents T and U remained in the dining room eating while CNA 1, CNA 2, and the nurse left the room at different times, leaving no staff present while the residents were still eating. Resident T, who had dementia with behaviors, major depressive disorder, and anxiety disorder, required staff assistance to eat, and Resident U, who had Alzheimer’s disease and protein-calorie malnutrition, needed supervision and cueing for eating. In another observation, Resident E was fed from a regular diet tray even though the resident had a physician’s order and care plan for a mechanical soft diet with 1:1 feed assist; the wrong tray was identified only after about half the meal had already been fed. The Administrator and Nurse Consultant acknowledged the residents should have been supervised and that the ordered diets should have been followed.
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