Failure to Assess and Address Poor Intake and Weight Loss
Summary
The facility failed to perform a nutrition assessment and implement interventions for a resident with poor appetite and oral intake, hyperkalemia, and significant weight loss. The resident had intact cognition, had recently returned from the hospital after treatment for hyponatremia, volume overload with edema, high blood potassium, and acute kidney injury, and had required temporary hemodialysis. The resident reported no appetite, not feeling like eating, and stated she had not spoken with a dietitian at the facility about her poor oral intake. During observation, the resident repeatedly refused meals or ate very little. She stated she was not hungry, had not eaten breakfast, and said the oral supplement offered that morning was the first time she had been offered a supplement at the facility. She also reported that when she did not eat at home she would drink two oral nutritional supplements to prevent weight loss. Staff later learned the resident preferred foods such as hot dogs, lunch meat, and chili; after a CNA offered a hot dog, the resident accepted and ate 100% of it. Review of the record showed multiple notes of poor appetite, poor oral intake, and diarrhea, along with persistent hyperkalemia and hyponatremia and repeated orders for Lokelma. The resident’s weights showed significant loss, including 230.6 pounds on April 10, 2026, 191.4 pounds on May 1, 2026, and 214.2 pounds on May 12, 2026. The record did not show weekly weights as ordered by the physician, and the DON confirmed there were no weekly weights documented. Meal intake records showed the resident ate less than 75% of meals 29 of 54 times and refused meals 7 times. The only nutrition documentation in the record was a note by the CDM identifying the resident as malnourished and recommending double protein and a no added salt diet, but there was no evidence that a dietitian completed an in-depth nutrition assessment of the resident’s clinical condition. The dietitian stated the resident should have been referred because she was high nutritional risk and that critical lab values should have been referred for follow-up, but no further interventions were recommended.
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